El Compadre'
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Light & Lifted
Fresh reds that love a chill.
Staff Pick
Our favourite bottles of the moment.- Staff Pick
Our favourite bottles of the moment.
El Compadre'
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Light & Lifted
Fresh reds that love a chill. - Staff Pick
Our favourite bottles of the moment. - Staff Pick
Our favourite bottles of the moment.
Pinot Noir, Central Valley, Chile
Nothing wrong with this near-perfect organic Pinot Noir from Roberto Echeverria Jr., who once worked with Niagara’s very own Thomas Bachelder to source Pinot Noir and Chardonnay sites across Chile. You drink it, it’s delicious! Very Pinot-y Pinot, if that makes any sense. 75% of the wine was aged in French oak barrels for 6 months, then bottled without fining or filtration. It’s juicy but not . . .
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Pinot Noir, Central Valley, Chile
Nothing wrong with this near-perfect organic Pinot Noir from Roberto Echeverria Jr., who once worked with Niagara’s very own Thomas Bachelder to source Pinot Noir and Chardonnay sites across Chile. You drink it, it’s delicious! Very Pinot-y Pinot, if that makes any sense. 75% of the wine was aged in French oak barrels for 6 months, then bottled without fining or filtration. It’s juicy but not fruit-forward, slightly floral, firmly earthy with a perfect alignment of presence & power – tart cranberry, fleshy blueberries & sorrel sorbet with voluminous tannins and fresh acid that peeks out like “Hi! I’m here with a lemon-scented hot towel, you’re welcome.” Drink whenever, wherever, you’re meant to be together.
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Pinot Noir, Central Valley, Chile
Nothing wrong with this near-perfect organic Pinot Noir from Roberto Echeverria Jr., who once worked with Niagara’s very own Thomas Bachelder to source Pinot Noi. . .
Read More
Pinot Noir, Central Valley, Chile
Nothing wrong with this near-perfect organic Pinot Noir from Roberto Echeverria Jr., who once worked with Niagara’s very own Thomas Bachelder to source Pinot Noir and Chardonnay sites across Chile. You drink it, it’s delicious! Very Pinot-y Pinot, if that makes any sense. 75% of the wine was aged in French oak barrels for 6 months, then bottled without fining or filtration. It’s juicy but not fruit-forward, slightly floral, firmly earthy with a perfect alignment of presence & power – tart cranberry, fleshy blueberries & sorrel sorbet with voluminous tannins and fresh acid that peeks out like “Hi! I’m here with a lemon-scented hot towel, you’re welcome.” Drink whenever, wherever, you’re meant to be together.
Read Less
