Bring the Filipino diaspora to your own kitchen! 

Part-cookbook part-memoir, this collection of deeply personal recipes from acclaimed chef Angela Dimayuga celebrates the Filipino culinary tradition and diaspora. Growing up in northern California and training in New York City, Dimayuga sought to bring those techniques and expertise to the recipes she grew up with. With fresh takes on Filipino classics, a slew of helpful kitchen references & gorgeous, colourful photography, this book is rife with powerful flavours that will liven up any kitchen.