‘Beaujolais-Villages’
Regular price
$52
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Light & Lifted
Fresh reds that love a chill.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Staff Pick
Our favourite bottles of the moment.
‘Beaujolais-Villages’
Regular price
$52
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Light & Lifted
Fresh reds that love a chill. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Staff Pick
Our favourite bottles of the moment.
juicy & joyous
Gamay, Beaujolais, France
The bold, confident stride of a legendary winemaker’s son, presented as casually as can be in an irresistibly modern red we’d take to a third, maybe even FOURTH date, just really going for it, y’know? Alex Foillard may be son to Beaujolais legend Jean Foillard – one of the Gang of Four who essentially launched the natural wine movement – but this polished and sophisticated Gamay speaks volumes for itself. . .
Read More
The bold, confident stride of a legendary winemaker’s son, presented as casually as can be in an irresistibly modern red we’d take to a third, maybe even FOURTH date, just really going for it, y’know? Alex Foillard may be son to Beaujolais legend Jean Foillard – one of the Gang of Four who essentially launched the natural wine movement – but this polished and sophisticated Gamay speaks volumes for itself. . .
Read More
Gamay, Beaujolais, France
The bold, confident stride of a legendary winemaker’s son, presented as casually as can be in an irresistibly modern red we’d take to a third, maybe even FOURTH date, just really going for it, y’know? Alex Foillard may be son to Beaujolais legend Jean Foillard – one of the Gang of Four who essentially launched the natural wine movement – but this polished and sophisticated Gamay speaks volumes for itself. Farmed from 70-year-old vines, grapes undergo a whole-cluster wild ferment and are aged in concrete for 4-5 months, then bottled unfined and unfiltered. Triple berry watercolours on a canvas of concrete, burnt forest & powdery tannins, plummy, lightly spiced and ripe in all the right places. Lyrical like Wes Anderson dialogue without the twee, a secret flirt, downright delicious.
Read Less
The bold, confident stride of a legendary winemaker’s son, presented as casually as can be in an irresistibly modern red we’d take to a third, maybe even FOURTH date, just really going for it, y’know? Alex Foillard may be son to Beaujolais legend Jean Foillard – one of the Gang of Four who essentially launched the natural wine movement – but this polished and sophisticated Gamay speaks volumes for itself. Farmed from 70-year-old vines, grapes undergo a whole-cluster wild ferment and are aged in concrete for 4-5 months, then bottled unfined and unfiltered. Triple berry watercolours on a canvas of concrete, burnt forest & powdery tannins, plummy, lightly spiced and ripe in all the right places. Lyrical like Wes Anderson dialogue without the twee, a secret flirt, downright delicious.
Read Less
Gamay, Beaujolais, France
The bold, confident stride of a legendary winemaker’s son, presented as casually as can be in an irresistibly modern red we’d take to a third, maybe even FOURTH date, just . . .
Read More
The bold, confident stride of a legendary winemaker’s son, presented as casually as can be in an irresistibly modern red we’d take to a third, maybe even FOURTH date, just . . .
Read More
Gamay, Beaujolais, France
The bold, confident stride of a legendary winemaker’s son, presented as casually as can be in an irresistibly modern red we’d take to a third, maybe even FOURTH date, just really going for it, y’know? Alex Foillard may be son to Beaujolais legend Jean Foillard – one of the Gang of Four who essentially launched the natural wine movement – but this polished and sophisticated Gamay speaks volumes for itself. Farmed from 70-year-old vines, grapes undergo a whole-cluster wild ferment and are aged in concrete for 4-5 months, then bottled unfined and unfiltered. Triple berry watercolours on a canvas of concrete, burnt forest & powdery tannins, plummy, lightly spiced and ripe in all the right places. Lyrical like Wes Anderson dialogue without the twee, a secret flirt, downright delicious.
Read Less
The bold, confident stride of a legendary winemaker’s son, presented as casually as can be in an irresistibly modern red we’d take to a third, maybe even FOURTH date, just really going for it, y’know? Alex Foillard may be son to Beaujolais legend Jean Foillard – one of the Gang of Four who essentially launched the natural wine movement – but this polished and sophisticated Gamay speaks volumes for itself. Farmed from 70-year-old vines, grapes undergo a whole-cluster wild ferment and are aged in concrete for 4-5 months, then bottled unfined and unfiltered. Triple berry watercolours on a canvas of concrete, burnt forest & powdery tannins, plummy, lightly spiced and ripe in all the right places. Lyrical like Wes Anderson dialogue without the twee, a secret flirt, downright delicious.
Read Less
