Beer, Rhubarb & Grapes, Malmö, Sweden 

A multi-pronged, TASTY, tart, weirdo-wonder that combines hops, rhubarb & grapes! FRUKTROCKET is a collaboration between Rocket Brewing and Fruktstereo, making spontaneously fermented fruit beers in Malmö, Sweden. This wild fruit beer is saison, fermented with fresh rhubarb and barrel aged red wine (a blend of punchy, spiced blaufränkisch, tart n’ tempting rotburger & aromatic, savoury pinot noir + lees) made by Claus Preisinger. FUN FACT! When the local rhubarb is ripe in May/June, they prepare the wort (a liquid solution of extracted grains, a sugar source which brewers create and then feed to beer yeasts), then blend and co-ferment everything, #PARTAYY. An intricate, earthy saison, with rhubarb tartness, elderberry florality & sturdy tannins from the red grape trifecta. Open with your teeth and pass the bottle around while watching a pickup soccer game.