GLUP Cinsault'
Freaky Level 3
Adventurous with a touch of natty snarl.
Light & Lifted
Fresh reds that love a chill.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Weekend Prizes
Fancy meal or second-date wines under $50.
GLUP Cinsault'
- Freaky Level 3
Adventurous with a touch of natty snarl. - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Weekend Prizes
Fancy meal or second-date wines under $50.
Itata Valley, Chile
A Chilean sweetheart, ready for a tie dye party at your place! Longaví is a project by two friends – David, an enologist from South Africa and Julio, a Chilean winemaker. They work in the ancient region of Itata reflecting the deep diversity of Chilean wines, with freshness & personality. This ‘GLUP’ is 30% whole cluster (floral and fruity) . . .
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Itata Valley, Chile
A Chilean sweetheart, ready for a tie dye party at your place! Longaví is a project by two friends – David, an enologist from South Africa and Julio, a Chilean winemaker. They work in the ancient region of Itata reflecting the deep diversity of Chilean wines, with freshness & personality. This ‘GLUP’ is 30% whole cluster (floral and fruity) cinsault, with 18 days of maceration where it saw consistent pump overs, which kept this gluggable guppy richly aromatic & swift on its toes. A house of light-berried fruit, like raspberry, strawberry and cherry, built up on a foundation of spikey spice, herb crackles & grazing minerality. Pour alongside rainbow coloured anything, cupcakes, socks or sky!
Read Less
Itata Valley, Chile
A Chilean sweetheart, ready for a tie dye party at your place! Longaví is a project by two friends – David, an e. . .
Read More
Itata Valley, Chile
A Chilean sweetheart, ready for a tie dye party at your place! Longaví is a project by two friends – David, an enologist from South Africa and Julio, a Chilean winemaker. They work in the ancient region of Itata reflecting the deep diversity of Chilean wines, with freshness & personality. This ‘GLUP’ is 30% whole cluster (floral and fruity) cinsault, with 18 days of maceration where it saw consistent pump overs, which kept this gluggable guppy richly aromatic & swift on its toes. A house of light-berried fruit, like raspberry, strawberry and cherry, built up on a foundation of spikey spice, herb crackles & grazing minerality. Pour alongside rainbow coloured anything, cupcakes, socks or sky!
Read Less
