GLUP Naranjo'

Regular price $41
/
  • Freaky Level 2
    Traditional with a twist.
  • Plush & Textured
    Textured & layered to pair with a main course.
  • Fruit Forward
    All! The! Fruits! Think apples, ripe berry and fresh citrus.
  • Weekend Prizes
    Fancy meal or second-date wines under $50.
GLUP Naranjo&

GLUP Naranjo'

Regular price $41
/
  • Freaky Level 2
    Traditional with a twist.
  • Plush & Textured
    Textured & layered to pair with a main course.
  • Fruit Forward
    All! The! Fruits! Think apples, ripe berry and fresh citrus.
  • Weekend Prizes
    Fancy meal or second-date wines under $50.
Elderflower & Lychee

Moscatel, Itata Valley, Chile

That friend who is always here for a good food fight, water balloon battle or  explosive experiment of any kind! Longaví is a project by two friends – David, an enologist from South Africa and Julio, a Chilean winemaker. They work to reflect the deep diversity of Chilean wines, while keeping their personalities shining. This ‘GLUP’ is . . .

Read More

Moscatel, Itata Valley, Chile

That friend who is always here for a good food fight, water balloon battle or  explosive experiment of any kind! Longaví is a project by two friends – David, an enologist from South Africa and Julio, a Chilean winemaker. They work to reflect the deep diversity of Chilean wines, while keeping their personalities shining. This ‘GLUP’ is 100% fragrant moscatel (aka muscat) that was fermented on skins for six months to extract a woven basket of texture to catch all the ripe fruits in. Yellow in colour with golden edges, lychee, elderflower, mandarin, Sichuan peppercorn, wild mint & citrus concentrate. Pour alongside grilled octopus with lots of herbs.


Read Less

Moscatel, Itata Valley, Chile

That friend who is always here for a good food fight, water balloon battle or  explosive experiment of. . .

Read More

Moscatel, Itata Valley, Chile

That friend who is always here for a good food fight, water balloon battle or  explosive experiment of any kind! Longaví is a project by two friends – David, an enologist from South Africa and Julio, a Chilean winemaker. They work to reflect the deep diversity of Chilean wines, while keeping their personalities shining. This ‘GLUP’ is 100% fragrant moscatel (aka muscat) that was fermented on skins for six months to extract a woven basket of texture to catch all the ripe fruits in. Yellow in colour with golden edges, lychee, elderflower, mandarin, Sichuan peppercorn, wild mint & citrus concentrate. Pour alongside grilled octopus with lots of herbs.


Read Less
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