GLUP Naranjo'
Freaky Level 2
Traditional with a twist.
Plush & Textured
Textured & layered to pair with a main course.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Weekend Prizes
Fancy meal or second-date wines under $50.
GLUP Naranjo'
- Freaky Level 2
Traditional with a twist. - Plush & Textured
Textured & layered to pair with a main course. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Weekend Prizes
Fancy meal or second-date wines under $50.
Moscatel, Itata Valley, Chile
That friend who is always here for a good food fight, water balloon battle or explosive experiment of any kind! Longaví is a project by two friends – David, an enologist from South Africa and Julio, a Chilean winemaker. They work to reflect the deep diversity of Chilean wines, while keeping their personalities shining. This ‘GLUP’ is . . .
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Moscatel, Itata Valley, Chile
That friend who is always here for a good food fight, water balloon battle or explosive experiment of any kind! Longaví is a project by two friends – David, an enologist from South Africa and Julio, a Chilean winemaker. They work to reflect the deep diversity of Chilean wines, while keeping their personalities shining. This ‘GLUP’ is 100% fragrant moscatel (aka muscat) that was fermented on skins for six months to extract a woven basket of texture to catch all the ripe fruits in. Yellow in colour with golden edges, lychee, elderflower, mandarin, Sichuan peppercorn, wild mint & citrus concentrate. Pour alongside grilled octopus with lots of herbs.
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Moscatel, Itata Valley, Chile
That friend who is always here for a good food fight, water balloon battle or explosive experiment of. . .
Read More
Moscatel, Itata Valley, Chile
That friend who is always here for a good food fight, water balloon battle or explosive experiment of any kind! Longaví is a project by two friends – David, an enologist from South Africa and Julio, a Chilean winemaker. They work to reflect the deep diversity of Chilean wines, while keeping their personalities shining. This ‘GLUP’ is 100% fragrant moscatel (aka muscat) that was fermented on skins for six months to extract a woven basket of texture to catch all the ripe fruits in. Yellow in colour with golden edges, lychee, elderflower, mandarin, Sichuan peppercorn, wild mint & citrus concentrate. Pour alongside grilled octopus with lots of herbs.
Read Less
