Beaujolais
Freaky Level 2
Traditional with a twist.
Light & Lifted
Fresh reds that love a chill.
Aromatic
Wafting floral aromas you simply cannot ignore!
Treat Yourself
Über special bottles worth the splurge.
Beaujolais
- Freaky Level 2
Traditional with a twist. - Light & Lifted
Fresh reds that love a chill. - Aromatic
Wafting floral aromas you simply cannot ignore! - Treat Yourself
Über special bottles worth the splurge.
Gamay, Beaujolais, France
A pretty-as-can-be gamay from the offspring of bojo royalty. Justin Dutraive set out with his first vintage in 2015, after growing up in the vines and cellars of his father, the infinitely famous Jean-Louis Dutraive. Justin rents all of his parcels, working them organically by himself, and opting to stave off the use of added sulphites when. . .
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Gamay, Beaujolais, France
A pretty-as-can-be gamay from the offspring of bojo royalty. Justin Dutraive set out with his first vintage in 2015, after growing up in the vines and cellars of his father, the infinitely famous Jean-Louis Dutraive. Justin rents all of his parcels, working them organically by himself, and opting to stave off the use of added sulphites whenever possible. The 50-year-old gamay vines are harvested from granite and alluvium soils, aiding in ripiening, before carbonically macerating for eight days to lift and lighten into eternity. Candied cherries and hot sugar, florals mix with a gentle pool minerality, warm sunflower seed shells & getting caught in a thicket. Enjoy alongside croquettes, tallow fries and all manner of crisply battered delicacies.
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Gamay, Beaujolais, France
A pretty-as-can-be gamay from the offspring of bojo royalty. Justin Dutraive set out with his first vintage. . .
Read More
Gamay, Beaujolais, France
A pretty-as-can-be gamay from the offspring of bojo royalty. Justin Dutraive set out with his first vintage in 2015, after growing up in the vines and cellars of his father, the infinitely famous Jean-Louis Dutraive. Justin rents all of his parcels, working them organically by himself, and opting to stave off the use of added sulphites whenever possible. The 50-year-old gamay vines are harvested from granite and alluvium soils, aiding in ripiening, before carbonically macerating for eight days to lift and lighten into eternity. Candied cherries and hot sugar, florals mix with a gentle pool minerality, warm sunflower seed shells & getting caught in a thicket. Enjoy alongside croquettes, tallow fries and all manner of crisply battered delicacies.
Read Less
