‘Rakete’
Regular price
$60
Freaky Level 3
Adventurous with a touch of natty snarl.
Light & Lifted
Fresh reds that love a chill.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Weekend Prizes
Fancy meal or second-date wines under $50.
‘Rakete’
Regular price
$60
- Freaky Level 3
Adventurous with a touch of natty snarl. - Light & Lifted
Fresh reds that love a chill. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Weekend Prizes
Fancy meal or second-date wines under $50.
take a walk on the wild side
Zweigelt, Merlot & Friends, Vienna, Austria
A freaky, fab, unfined and unfiltered field blend rosé from the brilliant mind of art director turned vintner Jutta Ambrositsch. Made from just 5 rows of grapes (planted together in the 80s) picked & fermented in the tradition of Gemischter Satz. The grapes macerate for four days, whole cluster, and are then aged in stainless steel tank. Succulent raspberry & cranberry juici. . .
Read More
A freaky, fab, unfined and unfiltered field blend rosé from the brilliant mind of art director turned vintner Jutta Ambrositsch. Made from just 5 rows of grapes (planted together in the 80s) picked & fermented in the tradition of Gemischter Satz. The grapes macerate for four days, whole cluster, and are then aged in stainless steel tank. Succulent raspberry & cranberry juici. . .
Read More
Zweigelt, Merlot & Friends, Vienna, Austria
A freaky, fab, unfined and unfiltered field blend rosé from the brilliant mind of art director turned vintner Jutta Ambrositsch. Made from just 5 rows of grapes (planted together in the 80s) picked & fermented in the tradition of Gemischter Satz. The grapes macerate for four days, whole cluster, and are then aged in stainless steel tank. Succulent raspberry & cranberry juiciness is cut with earthy, umami moments that keep this tart treasure well-rounded. A 90’s makeover montage from princess to punk - familiar, intriguing, accessible and just a little wild. Smidges of yeasty greek yogurt and mineral threads bring the whole bottle together. Best served lightly chilled and well-shaken before opening.
Read Less
A freaky, fab, unfined and unfiltered field blend rosé from the brilliant mind of art director turned vintner Jutta Ambrositsch. Made from just 5 rows of grapes (planted together in the 80s) picked & fermented in the tradition of Gemischter Satz. The grapes macerate for four days, whole cluster, and are then aged in stainless steel tank. Succulent raspberry & cranberry juiciness is cut with earthy, umami moments that keep this tart treasure well-rounded. A 90’s makeover montage from princess to punk - familiar, intriguing, accessible and just a little wild. Smidges of yeasty greek yogurt and mineral threads bring the whole bottle together. Best served lightly chilled and well-shaken before opening.
Read Less
Zweigelt, Merlot & Friends, Vienna, Austria
A freaky, fab, unfined and unfiltered field blend rosé from the brilliant mind of art director turned vintner Jutta Ambrositsch. Made from just 5 rows. . .
Read More
A freaky, fab, unfined and unfiltered field blend rosé from the brilliant mind of art director turned vintner Jutta Ambrositsch. Made from just 5 rows. . .
Read More
Zweigelt, Merlot & Friends, Vienna, Austria
A freaky, fab, unfined and unfiltered field blend rosé from the brilliant mind of art director turned vintner Jutta Ambrositsch. Made from just 5 rows of grapes (planted together in the 80s) picked & fermented in the tradition of Gemischter Satz. The grapes macerate for four days, whole cluster, and are then aged in stainless steel tank. Succulent raspberry & cranberry juiciness is cut with earthy, umami moments that keep this tart treasure well-rounded. A 90’s makeover montage from princess to punk - familiar, intriguing, accessible and just a little wild. Smidges of yeasty greek yogurt and mineral threads bring the whole bottle together. Best served lightly chilled and well-shaken before opening.
Read Less
A freaky, fab, unfined and unfiltered field blend rosé from the brilliant mind of art director turned vintner Jutta Ambrositsch. Made from just 5 rows of grapes (planted together in the 80s) picked & fermented in the tradition of Gemischter Satz. The grapes macerate for four days, whole cluster, and are then aged in stainless steel tank. Succulent raspberry & cranberry juiciness is cut with earthy, umami moments that keep this tart treasure well-rounded. A 90’s makeover montage from princess to punk - familiar, intriguing, accessible and just a little wild. Smidges of yeasty greek yogurt and mineral threads bring the whole bottle together. Best served lightly chilled and well-shaken before opening.
Read Less
