‘Kalkundkiesel Blanc' Magnum

Regular price $119
/
  • Freaky Level 3
    Adventurous with a touch of natty snarl.
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Plush & Textured
    Textured & layered to pair with a main course.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
  • Zero Zero
    Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
  • Certified Biodynamic
    Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
  • The Canon
    Benchmark producers and natural winemaking legends.
‘Kalkundkiesel Blanc&

‘Kalkundkiesel Blanc' Magnum

Regular price $119
/
  • Freaky Level 3
    Adventurous with a touch of natty snarl.
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Plush & Textured
    Textured & layered to pair with a main course.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
  • Zero Zero
    Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
  • Certified Biodynamic
    Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
  • The Canon
    Benchmark producers and natural winemaking legends.
Limestone Pebble Dream

Weissburgunder, Gruner Veltliner & Friends, Burgenland, Austria

A lively & elegant 1.5 L white blend from Austria’s promised land, Burgenland. Grapes are grown on limestone (AKA kalk) & pebbly (AKA kiesel) soils (get it???), macerated on the skins for 5-14 days & spontaneously fermented in a mix of oak & amphorae. Lemonade-. . .

Read More

Weissburgunder, Gruner Veltliner & Friends, Burgenland, Austria

A lively & elegant 1.5 L white blend from Austria’s promised land, Burgenland. Grapes are grown on limestone (AKA kalk) & pebbly (AKA kiesel) soils (get it???), macerated on the skins for 5-14 days & spontaneously fermented in a mix of oak & amphorae. Lemonade-y fresh with amped up aromatics: tropical fruit fantasy, bouquet of wildflowers, hayride makeout session. Gorgeous acidity, orange zip, sandalwood spice. If we could bottle its nose & wear it as a signature scent we 1000% would.


Read Less

Weissburgunder, Gruner Veltliner & Friends, Burgenland, Austria

A lively & elegant 1.5 L white blend f. . .

Read More

Weissburgunder, Gruner Veltliner & Friends, Burgenland, Austria

A lively & elegant 1.5 L white blend from Austria’s promised land, Burgenland. Grapes are grown on limestone (AKA kalk) & pebbly (AKA kiesel) soils (get it???), macerated on the skins for 5-14 days & spontaneously fermented in a mix of oak & amphorae. Lemonade-y fresh with amped up aromatics: tropical fruit fantasy, bouquet of wildflowers, hayride makeout session. Gorgeous acidity, orange zip, sandalwood spice. If we could bottle its nose & wear it as a signature scent we 1000% would.


Read Less
  • In stock

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