La Part Davant'
Freaky Level 2
Traditional with a twist.
Age Worthy
Here for a good time *and* a long time!
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Crispy & Mineral
Zesty, high-acid whites to refresh.
La Part Davant'
- Freaky Level 2
Traditional with a twist. - Age Worthy
Here for a good time *and* a long time! - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Crispy & Mineral
Zesty, high-acid whites to refresh.
Gros Manseng, Petit Manseng, Courbu, Jurançon, France
Like waking up with a beam of light on your face, the luminous and eager hand of time saying, “Good day to you!”. Winemaker Jean-Marc Grussaute studied oenology before joining his mother on their family’s 9ha of gently rolling vineyards. Organic vines ranging form 10-80yrs . . .
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Gros Manseng, Petit Manseng, Courbu, Jurançon, France
Like waking up with a beam of light on your face, the luminous and eager hand of time saying, “Good day to you!”. Winemaker Jean-Marc Grussaute studied oenology before joining his mother on their family’s 9ha of gently rolling vineyards. Organic vines ranging form 10-80yrs old and including – zesty Gros Manseng (50%), best-kept-secret Petit Manseng (35%), and honeyed Courbu (15%) made in a dry style. 2/3 of the grapes are directly pressed into barrel and 1/3 undergo skin contact for 3 days. Followed by fermentation in 225L barrel (5% new oak) and 2,500L foudres. Straw yellow, aromatic & intense, ocean shoreline florals and grasses, truffle honey, Fuji apple ice cream on Granny Smith apple pie with Red Delicious apple chips for dipping. Enjoy with the faltering sun & this wine will surely light the way.
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Gros Manseng, Petit Manseng, Courbu, Jurançon, France
Like waking up with a beam of light on . . .
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Gros Manseng, Petit Manseng, Courbu, Jurançon, France
Like waking up with a beam of light on your face, the luminous and eager hand of time saying, “Good day to you!”. Winemaker Jean-Marc Grussaute studied oenology before joining his mother on their family’s 9ha of gently rolling vineyards. Organic vines ranging form 10-80yrs old and including – zesty Gros Manseng (50%), best-kept-secret Petit Manseng (35%), and honeyed Courbu (15%) made in a dry style. 2/3 of the grapes are directly pressed into barrel and 1/3 undergo skin contact for 3 days. Followed by fermentation in 225L barrel (5% new oak) and 2,500L foudres. Straw yellow, aromatic & intense, ocean shoreline florals and grasses, truffle honey, Fuji apple ice cream on Granny Smith apple pie with Red Delicious apple chips for dipping. Enjoy with the faltering sun & this wine will surely light the way.
Read Less
