Les Loustics'
Regular price
$58
Freaky Level 3
Adventurous with a touch of natty snarl.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Juicy & Medium Bodied
Smooth with fruit and structure.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Les Loustics'
Regular price
$58
- Freaky Level 3
Adventurous with a touch of natty snarl. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Juicy & Medium Bodied
Smooth with fruit and structure. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
tasty triple threat
Grenache, Languedoc-Roussillon, France
Grenache can be anything to anyone: rich and dark on one end and light and lifted on the other. This is the latter, an aromatic ode to whimsy, like a Wes Anderson film come to life! Grown alongside flora and fauna, these 40-year-old vines create wines with incredible texture and a distinct mineral character. Wild fermented in concrete and aged for barrel for 10 months, bottled without fining. . .
Read More
Grenache can be anything to anyone: rich and dark on one end and light and lifted on the other. This is the latter, an aromatic ode to whimsy, like a Wes Anderson film come to life! Grown alongside flora and fauna, these 40-year-old vines create wines with incredible texture and a distinct mineral character. Wild fermented in concrete and aged for barrel for 10 months, bottled without fining. . .
Read More
Grenache, Languedoc-Roussillon, France
Grenache can be anything to anyone: rich and dark on one end and light and lifted on the other. This is the latter, an aromatic ode to whimsy, like a Wes Anderson film come to life! Grown alongside flora and fauna, these 40-year-old vines create wines with incredible texture and a distinct mineral character. Wild fermented in concrete and aged for barrel for 10 months, bottled without fining, filtration or added sulphites. ’Les Loustics’ is a triple threat of ripeness, grip & acidity — savoury black cherry, puckered dark florals, a touch of herbaceousness and gravel-scented minerality with a rustic, food-friendly structure that practically begs for crunchy, umami-rich foods like panko-fried smelts or pistachio-encrusted ribeye. Drink without abandon.
Read Less
Grenache can be anything to anyone: rich and dark on one end and light and lifted on the other. This is the latter, an aromatic ode to whimsy, like a Wes Anderson film come to life! Grown alongside flora and fauna, these 40-year-old vines create wines with incredible texture and a distinct mineral character. Wild fermented in concrete and aged for barrel for 10 months, bottled without fining, filtration or added sulphites. ’Les Loustics’ is a triple threat of ripeness, grip & acidity — savoury black cherry, puckered dark florals, a touch of herbaceousness and gravel-scented minerality with a rustic, food-friendly structure that practically begs for crunchy, umami-rich foods like panko-fried smelts or pistachio-encrusted ribeye. Drink without abandon.
Read Less
Grenache, Languedoc-Roussillon, France
Grenache can be anything to anyone: rich and dark on one end and light and lifted on the other. This is the latter, an aromatic ode to whimsy, like a Wes Ander. . .
Read More
Grenache can be anything to anyone: rich and dark on one end and light and lifted on the other. This is the latter, an aromatic ode to whimsy, like a Wes Ander. . .
Read More
Grenache, Languedoc-Roussillon, France
Grenache can be anything to anyone: rich and dark on one end and light and lifted on the other. This is the latter, an aromatic ode to whimsy, like a Wes Anderson film come to life! Grown alongside flora and fauna, these 40-year-old vines create wines with incredible texture and a distinct mineral character. Wild fermented in concrete and aged for barrel for 10 months, bottled without fining, filtration or added sulphites. ’Les Loustics’ is a triple threat of ripeness, grip & acidity — savoury black cherry, puckered dark florals, a touch of herbaceousness and gravel-scented minerality with a rustic, food-friendly structure that practically begs for crunchy, umami-rich foods like panko-fried smelts or pistachio-encrusted ribeye. Drink without abandon.
Read Less
Grenache can be anything to anyone: rich and dark on one end and light and lifted on the other. This is the latter, an aromatic ode to whimsy, like a Wes Anderson film come to life! Grown alongside flora and fauna, these 40-year-old vines create wines with incredible texture and a distinct mineral character. Wild fermented in concrete and aged for barrel for 10 months, bottled without fining, filtration or added sulphites. ’Les Loustics’ is a triple threat of ripeness, grip & acidity — savoury black cherry, puckered dark florals, a touch of herbaceousness and gravel-scented minerality with a rustic, food-friendly structure that practically begs for crunchy, umami-rich foods like panko-fried smelts or pistachio-encrusted ribeye. Drink without abandon.
Read Less
