‘Une Rosé De Blancs’
Regular price
$55
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Plush & Textured
Textured & layered to pair with a main course.
Light & Lifted
Fresh reds that love a chill.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
‘Une Rosé De Blancs’
Regular price
$55
- Freaky Level 4
Let’s get weird! Unhinged, freaky fun. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Plush & Textured
Textured & layered to pair with a main course. - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
always keep them guessing
Dona Blanca & Palomino, Birezo, Spain
A wild wine and interesting ‘rosé’ like no other from rebellious and creative maker Diego Losado in the famed north-west Spanish region of Bierzo. While most rosés are made from a short maceration of red grapes this was made by white grapes and circumstance. 70 to 80-year-old Dona Blanca and Palomino white grapes were hand harvested, but the only place left in the small winery to ferment . . .
Read More
A wild wine and interesting ‘rosé’ like no other from rebellious and creative maker Diego Losado in the famed north-west Spanish region of Bierzo. While most rosés are made from a short maceration of red grapes this was made by white grapes and circumstance. 70 to 80-year-old Dona Blanca and Palomino white grapes were hand harvested, but the only place left in the small winery to ferment . . .
Read More
Dona Blanca & Palomino, Birezo, Spain
A wild wine and interesting ‘rosé’ like no other from rebellious and creative maker Diego Losado in the famed north-west Spanish region of Bierzo. While most rosés are made from a short maceration of red grapes this was made by white grapes and circumstance. 70 to 80-year-old Dona Blanca and Palomino white grapes were hand harvested, but the only place left in the small winery to ferment them was barrels that once held the region’s prized red grape, Mencia. The white grapes got their colour from 4 months spent with that stained precious wood and 3 days of skin contact. A completely unexpected and charming oddity. A salty breeze fresh off the coast with white wildflowers and, a touch of bitter herb. Textured, silky and unmistakably itself.
Read Less
A wild wine and interesting ‘rosé’ like no other from rebellious and creative maker Diego Losado in the famed north-west Spanish region of Bierzo. While most rosés are made from a short maceration of red grapes this was made by white grapes and circumstance. 70 to 80-year-old Dona Blanca and Palomino white grapes were hand harvested, but the only place left in the small winery to ferment them was barrels that once held the region’s prized red grape, Mencia. The white grapes got their colour from 4 months spent with that stained precious wood and 3 days of skin contact. A completely unexpected and charming oddity. A salty breeze fresh off the coast with white wildflowers and, a touch of bitter herb. Textured, silky and unmistakably itself.
Read Less
Dona Blanca & Palomino, Birezo, Spain
A wild wine and interesting ‘rosé’ like no other from rebellious and creative maker Diego Losado in the famed north-west Spanish region of Bierzo. While mos. . .
Read More
A wild wine and interesting ‘rosé’ like no other from rebellious and creative maker Diego Losado in the famed north-west Spanish region of Bierzo. While mos. . .
Read More
Dona Blanca & Palomino, Birezo, Spain
A wild wine and interesting ‘rosé’ like no other from rebellious and creative maker Diego Losado in the famed north-west Spanish region of Bierzo. While most rosés are made from a short maceration of red grapes this was made by white grapes and circumstance. 70 to 80-year-old Dona Blanca and Palomino white grapes were hand harvested, but the only place left in the small winery to ferment them was barrels that once held the region’s prized red grape, Mencia. The white grapes got their colour from 4 months spent with that stained precious wood and 3 days of skin contact. A completely unexpected and charming oddity. A salty breeze fresh off the coast with white wildflowers and, a touch of bitter herb. Textured, silky and unmistakably itself.
Read Less
A wild wine and interesting ‘rosé’ like no other from rebellious and creative maker Diego Losado in the famed north-west Spanish region of Bierzo. While most rosés are made from a short maceration of red grapes this was made by white grapes and circumstance. 70 to 80-year-old Dona Blanca and Palomino white grapes were hand harvested, but the only place left in the small winery to ferment them was barrels that once held the region’s prized red grape, Mencia. The white grapes got their colour from 4 months spent with that stained precious wood and 3 days of skin contact. A completely unexpected and charming oddity. A salty breeze fresh off the coast with white wildflowers and, a touch of bitter herb. Textured, silky and unmistakably itself.
Read Less
