‘Battistelle’
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Age Worthy
Here for a good time *and* a long time!
Weekend Prizes
Fancy meal or second-date wines under $50.
Aromatic
Wafting floral aromas you simply cannot ignore!
Nutty
Raw, roasted, baked & buttered! For the savoury lover.
‘Battistelle’
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Age Worthy
Here for a good time *and* a long time! - Weekend Prizes
Fancy meal or second-date wines under $50. - Aromatic
Wafting floral aromas you simply cannot ignore! - Nutty
Raw, roasted, baked & buttered! For the savoury lover.
Garganega, Soave, Italy
An aromatic, mineral and nutty Italian garganega. The Dal Bosco family is known for their dedication to traditional methods, producing first-class wines from the hamlet of Brognoligo, in the Soave Classico region. From volcanic basalt soils, the garganega vines are grown with the Veronese pergola method, on dry-stone wall terraces reflected t. . .
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Garganega, Soave, Italy
An aromatic, mineral and nutty Italian garganega. The Dal Bosco family is known for their dedication to traditional methods, producing first-class wines from the hamlet of Brognoligo, in the Soave Classico region. From volcanic basalt soils, the garganega vines are grown with the Veronese pergola method, on dry-stone wall terraces reflected through the gorgeous labels! The grapes are de-stemmed and gently pressed before aging on fine lees with frequent batonnage (stirring) for 6-8 months. Straw struck by golden hour, blanched almond, white nectarine, sage brush, and lemon zest, acacia flowers & were stones. Enjoy with risotto alla Milanese.
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Garganega, Soave, Italy
An aromatic, mineral and nutty Italian garganega. The Dal Bosco family is known for their dedication to tradi. . .
Read More
Garganega, Soave, Italy
An aromatic, mineral and nutty Italian garganega. The Dal Bosco family is known for their dedication to traditional methods, producing first-class wines from the hamlet of Brognoligo, in the Soave Classico region. From volcanic basalt soils, the garganega vines are grown with the Veronese pergola method, on dry-stone wall terraces reflected through the gorgeous labels! The grapes are de-stemmed and gently pressed before aging on fine lees with frequent batonnage (stirring) for 6-8 months. Straw struck by golden hour, blanched almond, white nectarine, sage brush, and lemon zest, acacia flowers & were stones. Enjoy with risotto alla Milanese.
Read Less
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