‘Malolactix’

Regular price $45
/
  • Freaky Level 3
    Adventurous with a touch of natty snarl.
  • Light & Lifted
    Fresh reds that love a chill.
  • Fruit Forward
    All! The! Fruits! Think apples, ripe berry and fresh citrus.
  • Certified Biodynamic
    Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
‘Malolactix’

‘Malolactix’

Regular price $45
/
  • Freaky Level 3
    Adventurous with a touch of natty snarl.
  • Light & Lifted
    Fresh reds that love a chill.
  • Fruit Forward
    All! The! Fruits! Think apples, ripe berry and fresh citrus.
  • Certified Biodynamic
    Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
Cherry Lip Smackers

Grolleau, Gamay, Cabernet Franc & Melon de Bourgogne, Loire, France 

A spritely gem with an undeniable glug-glug factor we just don’t want to get over. Winemaker Quentin Bourse took over his friend's property in the Touraine subzone of Azay-le-Rideau, after working with a number of natural winemakers around France. The bl. . .

Read More

Grolleau, Gamay, Cabernet Franc & Melon de Bourgogne, Loire, France 

A spritely gem with an undeniable glug-glug factor we just don’t want to get over. Winemaker Quentin Bourse took over his friend's property in the Touraine subzone of Azay-le-Rideau, after working with a number of natural winemakers around France. The blend of biodynamic, classic Loire grapes includes – punchy Grolleau (30%), vivid Gamay (30%), savoury Cabernet franc (20%), salty-citric Melon de Bourgogne (aka the grape of Muscadet 20%). Uncomplicated, unpretentious, with purity & tension biting the inside of your cheeks with every gulp. High toned cherry lip smackers, strawberry kiwi juicebox, mossy boulders & a yeasty plum brioche crunch. Drink with Japanese curry & the poetry of Pablo Neruda.


Read Less

Grolleau, Gamay, Cabernet Franc & Melon de Bourgogne, Loire, France 

A spritely gem with. . .

Read More

Grolleau, Gamay, Cabernet Franc & Melon de Bourgogne, Loire, France 

A spritely gem with an undeniable glug-glug factor we just don’t want to get over. Winemaker Quentin Bourse took over his friend's property in the Touraine subzone of Azay-le-Rideau, after working with a number of natural winemakers around France. The blend of biodynamic, classic Loire grapes includes – punchy Grolleau (30%), vivid Gamay (30%), savoury Cabernet franc (20%), salty-citric Melon de Bourgogne (aka the grape of Muscadet 20%). Uncomplicated, unpretentious, with purity & tension biting the inside of your cheeks with every gulp. High toned cherry lip smackers, strawberry kiwi juicebox, mossy boulders & a yeasty plum brioche crunch. Drink with Japanese curry & the poetry of Pablo Neruda.


Read Less
  • In stock

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