‘Malolactix’
Freaky Level 3
Adventurous with a touch of natty snarl.
Light & Lifted
Fresh reds that love a chill.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
‘Malolactix’
- Freaky Level 3
Adventurous with a touch of natty snarl. - Light & Lifted
Fresh reds that love a chill. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
Grolleau, Gamay, Cabernet Franc & Melon de Bourgogne, Loire, France
A spritely gem with an undeniable glug-glug factor we just don’t want to get over. Winemaker Quentin Bourse took over his friend's property in the Touraine subzone of Azay-le-Rideau, after working with a number of natural winemakers around France. The bl. . .
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Grolleau, Gamay, Cabernet Franc & Melon de Bourgogne, Loire, France
A spritely gem with an undeniable glug-glug factor we just don’t want to get over. Winemaker Quentin Bourse took over his friend's property in the Touraine subzone of Azay-le-Rideau, after working with a number of natural winemakers around France. The blend of biodynamic, classic Loire grapes includes – punchy Grolleau (30%), vivid Gamay (30%), savoury Cabernet franc (20%), salty-citric Melon de Bourgogne (aka the grape of Muscadet 20%). Uncomplicated, unpretentious, with purity & tension biting the inside of your cheeks with every gulp. High toned cherry lip smackers, strawberry kiwi juicebox, mossy boulders & a yeasty plum brioche crunch. Drink with Japanese curry & the poetry of Pablo Neruda.
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Grolleau, Gamay, Cabernet Franc & Melon de Bourgogne, Loire, France
A spritely gem with. . .
Read More
Grolleau, Gamay, Cabernet Franc & Melon de Bourgogne, Loire, France
A spritely gem with an undeniable glug-glug factor we just don’t want to get over. Winemaker Quentin Bourse took over his friend's property in the Touraine subzone of Azay-le-Rideau, after working with a number of natural winemakers around France. The blend of biodynamic, classic Loire grapes includes – punchy Grolleau (30%), vivid Gamay (30%), savoury Cabernet franc (20%), salty-citric Melon de Bourgogne (aka the grape of Muscadet 20%). Uncomplicated, unpretentious, with purity & tension biting the inside of your cheeks with every gulp. High toned cherry lip smackers, strawberry kiwi juicebox, mossy boulders & a yeasty plum brioche crunch. Drink with Japanese curry & the poetry of Pablo Neruda.
Read Less
