Rosé d’un Jour'
Regular price
$80
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Plush & Textured
Textured & layered to pair with a main course.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
The Canon
Benchmark producers and natural winemaking legends.
Sweet
Nectarous fruit and balanced sweetness perfect for food pairing.
Rosé d’un Jour'
Regular price
$80
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Plush & Textured
Textured & layered to pair with a main course. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines. - The Canon
Benchmark producers and natural winemaking legends. - Sweet
Nectarous fruit and balanced sweetness perfect for food pairing.
simply stunning
Cabernet Sauvignon & Grolleau, Loire Valley, France
One gorgeous, off-dry & mineral-driven rosé, coming right up! From biodynamic trailblazer Mark Angeli in Anjou, this rosé came about mostly by accident! During the 1997 harvest, Angeli accidentally left some grapes on the vine too long which concentrated their sugars, resulting in an off-dry rosé with an unusually elevated alcohol content. He submitted the wine under the. . .
Read More
One gorgeous, off-dry & mineral-driven rosé, coming right up! From biodynamic trailblazer Mark Angeli in Anjou, this rosé came about mostly by accident! During the 1997 harvest, Angeli accidentally left some grapes on the vine too long which concentrated their sugars, resulting in an off-dry rosé with an unusually elevated alcohol content. He submitted the wine under the. . .
Read More
Cabernet Sauvignon & Grolleau, Loire Valley, France
One gorgeous, off-dry & mineral-driven rosé, coming right up! From biodynamic trailblazer Mark Angeli in Anjou, this rosé came about mostly by accident! During the 1997 harvest, Angeli accidentally left some grapes on the vine too long which concentrated their sugars, resulting in an off-dry rosé with an unusually elevated alcohol content. He submitted the wine under the Rosé d’Anjou appellation and unfortunately, was summarily rejected by the authorities. But he pressed on, classifying the wine as a Vin de France and making its title a pun on the appellation that spurned him – cheeky! Bottled (with real beeswax!) shortly after harvest with a homeopathic dose of volcanic sulphur, this is luscious, exuberant & incredibly rich – Campino strawberry, damask rose, sorrel, white pepper & luminescent acid like a pair of red ruby slippers. Pair with spring’s first rhubarb & a peck on the cheek.
Read Less
One gorgeous, off-dry & mineral-driven rosé, coming right up! From biodynamic trailblazer Mark Angeli in Anjou, this rosé came about mostly by accident! During the 1997 harvest, Angeli accidentally left some grapes on the vine too long which concentrated their sugars, resulting in an off-dry rosé with an unusually elevated alcohol content. He submitted the wine under the Rosé d’Anjou appellation and unfortunately, was summarily rejected by the authorities. But he pressed on, classifying the wine as a Vin de France and making its title a pun on the appellation that spurned him – cheeky! Bottled (with real beeswax!) shortly after harvest with a homeopathic dose of volcanic sulphur, this is luscious, exuberant & incredibly rich – Campino strawberry, damask rose, sorrel, white pepper & luminescent acid like a pair of red ruby slippers. Pair with spring’s first rhubarb & a peck on the cheek.
Read Less
Cabernet Sauvignon & Grolleau, Loire Valley, France
One gorgeous, off-dry & mineral-driven rosé, coming right up! From biodynamic trailblazer Mark Angeli in Anjou, this rosé came about mostl. . .
Read More
One gorgeous, off-dry & mineral-driven rosé, coming right up! From biodynamic trailblazer Mark Angeli in Anjou, this rosé came about mostl. . .
Read More
Cabernet Sauvignon & Grolleau, Loire Valley, France
One gorgeous, off-dry & mineral-driven rosé, coming right up! From biodynamic trailblazer Mark Angeli in Anjou, this rosé came about mostly by accident! During the 1997 harvest, Angeli accidentally left some grapes on the vine too long which concentrated their sugars, resulting in an off-dry rosé with an unusually elevated alcohol content. He submitted the wine under the Rosé d’Anjou appellation and unfortunately, was summarily rejected by the authorities. But he pressed on, classifying the wine as a Vin de France and making its title a pun on the appellation that spurned him – cheeky! Bottled (with real beeswax!) shortly after harvest with a homeopathic dose of volcanic sulphur, this is luscious, exuberant & incredibly rich – Campino strawberry, damask rose, sorrel, white pepper & luminescent acid like a pair of red ruby slippers. Pair with spring’s first rhubarb & a peck on the cheek.
Read Less
One gorgeous, off-dry & mineral-driven rosé, coming right up! From biodynamic trailblazer Mark Angeli in Anjou, this rosé came about mostly by accident! During the 1997 harvest, Angeli accidentally left some grapes on the vine too long which concentrated their sugars, resulting in an off-dry rosé with an unusually elevated alcohol content. He submitted the wine under the Rosé d’Anjou appellation and unfortunately, was summarily rejected by the authorities. But he pressed on, classifying the wine as a Vin de France and making its title a pun on the appellation that spurned him – cheeky! Bottled (with real beeswax!) shortly after harvest with a homeopathic dose of volcanic sulphur, this is luscious, exuberant & incredibly rich – Campino strawberry, damask rose, sorrel, white pepper & luminescent acid like a pair of red ruby slippers. Pair with spring’s first rhubarb & a peck on the cheek.
Read Less
