'Picrochole'

Regular price $59
/
  • Freaky Level 2
    Traditional with a twist.
  • Hidden Gem
    Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
  • Light & Lifted
    Fresh reds that love a chill.
  • Staff Pick
    Our favourite bottles of the moment.
&

'Picrochole'

Regular price $59
/
  • Freaky Level 2
    Traditional with a twist.
  • Hidden Gem
    Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
  • Light & Lifted
    Fresh reds that love a chill.
  • Staff Pick
    Our favourite bottles of the moment.
The Susanne Bartsch of wines

Pineau d’Aunis, Loire Valley, France

If you’re sick of us going on and on about the Loire Valley, you’re in the wrong place! Just imagine an enormous heart tattoo on our chest with LOIRE written in the middle of it. Winemaker Ariane Lesné probably feels the same way – it was Montrieux’s Pineau d’Aunis that made her insatiable for Loire wines in the first place. When she heard that the historic estate was up for sale, she purchased it and the rest . . .

Read More

Pineau d’Aunis, Loire Valley, France

If you’re sick of us going on and on about the Loire Valley, you’re in the wrong place! Just imagine an enormous heart tattoo on our chest with LOIRE written in the middle of it. Winemaker Ariane Lesné probably feels the same way – it was Montrieux’s Pineau d’Aunis that made her insatiable for Loire wines in the first place. When she heard that the historic estate was up for sale, she purchased it and the rest is history! Call it fate with a dash of good fortune. This is Pineau d’Aunis at its most evolved – self-assured, sophisticated & more than a touch wild – made from young estate vines and fermented for two months in stainless steel. The Susanne Bartsch of wines – Szechuan white pepper, pomegranate molasses, hibiscus punch, cranberry cocktail & rhubarb shrub with a devilish disco funk & winky-eye tannins. Pair with one-percenter truffle chips & melon and prosciutto on a salt and pepper Triscuit.


Read Less

Pineau d’Aunis, Loire Valley, France

If you’re sick of us going on and on about the Loire Valley, you’re in the wrong place! Just imagine an enormous heart tattoo on our chest with LOIRE written in the middle of it. . . .

Read More

Pineau d’Aunis, Loire Valley, France

If you’re sick of us going on and on about the Loire Valley, you’re in the wrong place! Just imagine an enormous heart tattoo on our chest with LOIRE written in the middle of it. Winemaker Ariane Lesné probably feels the same way – it was Montrieux’s Pineau d’Aunis that made her insatiable for Loire wines in the first place. When she heard that the historic estate was up for sale, she purchased it and the rest is history! Call it fate with a dash of good fortune. This is Pineau d’Aunis at its most evolved – self-assured, sophisticated & more than a touch wild – made from young estate vines and fermented for two months in stainless steel. The Susanne Bartsch of wines – Szechuan white pepper, pomegranate molasses, hibiscus punch, cranberry cocktail & rhubarb shrub with a devilish disco funk & winky-eye tannins. Pair with one-percenter truffle chips & melon and prosciutto on a salt and pepper Triscuit.


Read Less
  • In stock

Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on Sundays. 

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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