‘Muscadet de Sevre-et-Maine’
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Crispy & Mineral
Zesty, high-acid whites to refresh.
Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
‘Muscadet de Sevre-et-Maine’
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Crispy & Mineral
Zesty, high-acid whites to refresh. - Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Melon de Bourgogne, Loire Valley, France
A zesty, broad white that poses an exciting alternative for the sauvy b lover. Domaine de la Potardiere is a small winery in the petite town of Loroux Bottereau, Loire Valley. Managed by the Coullaud family for five generations, they focus on regional grapes, elegance & soil expression. The vines rest on gentle slopes of volcanic rocks calle. . .
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Melon de Bourgogne, Loire Valley, France
A zesty, broad white that poses an exciting alternative for the sauvy b lover. Domaine de la Potardiere is a small winery in the petite town of Loroux Bottereau, Loire Valley. Managed by the Coullaud family for five generations, they focus on regional grapes, elegance & soil expression. The vines rest on gentle slopes of volcanic rocks called serpentinite, as well as silty and sandy soils that can be felt and tasted in the bottle. Supreme lemon-lime acidity, fresh florals, green apple pop, pear juice, ruched texture from six months on the lees & salty minerality screaming for a sunny day. Drink now accompanied by any raw fish or crustacean.
Read Less
Melon de Bourgogne, Loire Valley, France
A zesty, broad white that poses an exciting alternative for the sauvy b lover. Domaine de la Potardiere is a sma. . .
Read More
Melon de Bourgogne, Loire Valley, France
A zesty, broad white that poses an exciting alternative for the sauvy b lover. Domaine de la Potardiere is a small winery in the petite town of Loroux Bottereau, Loire Valley. Managed by the Coullaud family for five generations, they focus on regional grapes, elegance & soil expression. The vines rest on gentle slopes of volcanic rocks called serpentinite, as well as silty and sandy soils that can be felt and tasted in the bottle. Supreme lemon-lime acidity, fresh florals, green apple pop, pear juice, ruched texture from six months on the lees & salty minerality screaming for a sunny day. Drink now accompanied by any raw fish or crustacean.
Read Less
