Naked Red'
Regular price
$36
Freaky Level 2
Traditional with a twist.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Juicy & Medium Bodied
Smooth with fruit and structure.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Naked Red'
Regular price
$36
- Freaky Level 2
Traditional with a twist. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Juicy & Medium Bodied
Smooth with fruit and structure. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
Flawlessly Unadorned
Rotburger, Blaufränkisch & St. Laurent, Burgenland, Austria Flawlessly unadorned, like Botticelli’s The Birth of Venus. Gernot and Heike Heinrich’s 100+ hectares are farmed (certified) biodynamically in the municipality of Gols, Burgenland. The Naked Red features a plot in conversion to organic, the light rotburger, dense blaufränkisch and floral st. laurent come from both sides of the famed Lake Neusiedl, and are macerate. . .
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Rotburger, Blaufränkisch & St. Laurent, Burgenland, Austria Flawlessly unadorned, like Botticelli’s The Birth of Venus. Gernot and Heike Heinrich’s 100+ hectares are farmed (certified) biodynamically in the municipality of Gols, Burgenland. The Naked Red features a plot in conversion to organic, the light rotburger, dense blaufränkisch and floral st. laurent come from both sides of the famed Lake Neusiedl, and are macerated for two weeks. On the west side, vines are rooted in the limestone and schist-riddled Leitha Mountain slopes, while on the east side, grapes rest in gravelly and humus-rich soils – together they bring variation and ultimately balance to the final blend. Crunchy blackcurrant, roadside cherries, pencil shaving glitter, cassis, thyme infused balsamic & sticky tannins. Enjoy with Spätzle!.
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Rotburger, Blaufränkisch & St. Laurent, Burgenland, Austria Flawlessly unadorned, like Botticelli’s The Birth of Venus. Gernot and Heike Heinrich’s 100+ hectares are farmed (certified) biodyn. . .
Read More
Read More
Rotburger, Blaufränkisch & St. Laurent, Burgenland, Austria Flawlessly unadorned, like Botticelli’s The Birth of Venus. Gernot and Heike Heinrich’s 100+ hectares are farmed (certified) biodynamically in the municipality of Gols, Burgenland. The Naked Red features a plot in conversion to organic, the light rotburger, dense blaufränkisch and floral st. laurent come from both sides of the famed Lake Neusiedl, and are macerated for two weeks. On the west side, vines are rooted in the limestone and schist-riddled Leitha Mountain slopes, while on the east side, grapes rest in gravelly and humus-rich soils – together they bring variation and ultimately balance to the final blend. Crunchy blackcurrant, roadside cherries, pencil shaving glitter, cassis, thyme infused balsamic & sticky tannins. Enjoy with Spätzle!.
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