'Nat'COOL Tinto' (1L)
Freaky Level 2
Traditional with a twist.Weekday Bangers
Tuesday-friendly with incredible value under $35.Light & Lifted
Fresh reds that love a chill.Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.

'Nat'COOL Tinto' (1L)
Freaky Level 2
Traditional with a twist.Weekday Bangers
Tuesday-friendly with incredible value under $35.Light & Lifted
Fresh reds that love a chill.Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
Baga, Bairrada, Portugal
The Nat’COOL wines from fifth-generation winery Niepoort in the Douro are all about light, low ABV wines for easy times and easier drinking. Dirk Niepoort, a natural wine superstar specializing in dry still wines and Port, converted to biodynamics in 2012 and employs local varieties and low-intervention techniques to great international fanfare. Here, the hum. . .
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Baga, Bairrada, Portugal
The Nat’COOL wines from fifth-generation winery Niepoort in the Douro are all about light, low ABV wines for easy times and easier drinking. Dirk Niepoort, a natural wine superstar specializing in dry still wines and Port, converted to biodynamics in 2012 and employs local varieties and low-intervention techniques to great international fanfare. Here, the humble Baga drinks like juicy & fresh Pinot Noir — all wild berries and a touch of spice and florality in a featherweight body with a touch of tannin. Pull on your comfiest sweatpants ‘cause this unpretentious beauty is here for the long haul. Bonus sneaky glass in 1L = more to discover.
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Baga, Bairrada, Portugal
The Nat’COOL wines from fifth-generation winery Niepoort in the Douro are all about light, low ABV wines for easy times and ea. . .
Read More
Baga, Bairrada, Portugal
The Nat’COOL wines from fifth-generation winery Niepoort in the Douro are all about light, low ABV wines for easy times and easier drinking. Dirk Niepoort, a natural wine superstar specializing in dry still wines and Port, converted to biodynamics in 2012 and employs local varieties and low-intervention techniques to great international fanfare. Here, the humble Baga drinks like juicy & fresh Pinot Noir — all wild berries and a touch of spice and florality in a featherweight body with a touch of tannin. Pull on your comfiest sweatpants ‘cause this unpretentious beauty is here for the long haul. Bonus sneaky glass in 1L = more to discover.
Read Less
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