'Note di Bianco'
Freaky Level 3
Adventurous with a touch of natty snarl.
Plush & Textured
Textured & layered to pair with a main course.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Aromatic
Wafting floral aromas you simply cannot ignore!
Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
'Note di Bianco'
- Freaky Level 3
Adventurous with a touch of natty snarl. - Plush & Textured
Textured & layered to pair with a main course. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Aromatic
Wafting floral aromas you simply cannot ignore! - Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Grillo, Sicily, Italy
Like drinking Claud Monet’s garden if it was relocated to an Italian island. Alessandro Viola is one of Sicily’s wine masters, overseeing directly every aspect of production both in the vineyard & cellar. The philosophy is simple and obviously key to the great success of the winery: make wine using only grapes. Here we see organically farm. . .
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Grillo, Sicily, Italy
Like drinking Claud Monet’s garden if it was relocated to an Italian island. Alessandro Viola is one of Sicily’s wine masters, overseeing directly every aspect of production both in the vineyard & cellar. The philosophy is simple and obviously key to the great success of the winery: make wine using only grapes. Here we see organically farmed triple threat grillo, speaking to us in tongues of florals, herbs & unforgettable acidity. FUN FACT! Grillo is a major component of Sicily’s fortified flagship wine: Marsala! The grapes are directly pressed and aged in stainless steel to keep these sumptuous aromatics kickin’! Rain dampened white flowers that make you have to get your nose all up in there, white cloud apple, salty brioche on the breeze, zested key lime, apple seed, coriander, sun-kissed apricots, water lilies, pear skin bitters & a straw broom. Enjoy with grilled Mahi-mahi & capers.
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Grillo, Sicily, Italy
Like drinking Claud Monet’s garden if it was relocated to an Italian island. Alessandro Viola is one of Sicily. . .
Read More
Grillo, Sicily, Italy
Like drinking Claud Monet’s garden if it was relocated to an Italian island. Alessandro Viola is one of Sicily’s wine masters, overseeing directly every aspect of production both in the vineyard & cellar. The philosophy is simple and obviously key to the great success of the winery: make wine using only grapes. Here we see organically farmed triple threat grillo, speaking to us in tongues of florals, herbs & unforgettable acidity. FUN FACT! Grillo is a major component of Sicily’s fortified flagship wine: Marsala! The grapes are directly pressed and aged in stainless steel to keep these sumptuous aromatics kickin’! Rain dampened white flowers that make you have to get your nose all up in there, white cloud apple, salty brioche on the breeze, zested key lime, apple seed, coriander, sun-kissed apricots, water lilies, pear skin bitters & a straw broom. Enjoy with grilled Mahi-mahi & capers.
Read Less
Orders in Toronto (M Postal Code) placed before 8 pm will arrive in 1-3 days. Our courier delivers between 12 - 8pm Mon-Fri and sends tracking.
Ontario wide-delivery varies depending on location but takes an average of 5 business days, but may be longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion.
Please note our delivery partners for Ontario do not deliver on the weekends.
If you would like your item delivered on a certain day, please let us know at checkout.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
