'Note di Bianco'
Freaky Level 3
Adventurous with a touch of natty snarl.
Plush & Textured
Textured & layered to pair with a main course.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Aromatic
Wafting floral aromas you simply cannot ignore!
Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
'Note di Bianco'
- Freaky Level 3
Adventurous with a touch of natty snarl. - Plush & Textured
Textured & layered to pair with a main course. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Aromatic
Wafting floral aromas you simply cannot ignore! - Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Grillo, Sicily, Italy
Like drinking Claud Monet’s garden if it was relocated to an Italian island. Alessandro Viola is one of Sicily’s wine masters, overseeing directly every aspect of production both in the vineyard & cellar. The philosophy is simple and obviously key to the great success of the winery: make wine using only grapes. Here we see organically farm. . .
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Grillo, Sicily, Italy
Like drinking Claud Monet’s garden if it was relocated to an Italian island. Alessandro Viola is one of Sicily’s wine masters, overseeing directly every aspect of production both in the vineyard & cellar. The philosophy is simple and obviously key to the great success of the winery: make wine using only grapes. Here we see organically farmed triple threat grillo, speaking to us in tongues of florals, herbs & unforgettable acidity. FUN FACT! Grillo is a major component of Sicily’s fortified flagship wine: Marsala! The grapes are directly pressed and aged in stainless steel to keep these sumptuous aromatics kickin’! Rain dampened white flowers that make you have to get your nose all up in there, white cloud apple, salty brioche on the breeze, zested key lime, apple seed, coriander, sun-kissed apricots, water lilies, pear skin bitters & a straw broom. Enjoy with grilled Mahi-mahi & capers.
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Grillo, Sicily, Italy
Like drinking Claud Monet’s garden if it was relocated to an Italian island. Alessandro Viola is one of Sicily. . .
Read More
Grillo, Sicily, Italy
Like drinking Claud Monet’s garden if it was relocated to an Italian island. Alessandro Viola is one of Sicily’s wine masters, overseeing directly every aspect of production both in the vineyard & cellar. The philosophy is simple and obviously key to the great success of the winery: make wine using only grapes. Here we see organically farmed triple threat grillo, speaking to us in tongues of florals, herbs & unforgettable acidity. FUN FACT! Grillo is a major component of Sicily’s fortified flagship wine: Marsala! The grapes are directly pressed and aged in stainless steel to keep these sumptuous aromatics kickin’! Rain dampened white flowers that make you have to get your nose all up in there, white cloud apple, salty brioche on the breeze, zested key lime, apple seed, coriander, sun-kissed apricots, water lilies, pear skin bitters & a straw broom. Enjoy with grilled Mahi-mahi & capers.
Read Less
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
