‘Weird Berries in the Woods’
Regular price
$86
Freaky Level 3
Adventurous with a touch of natty snarl.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
The Canon
Benchmark producers and natural winemaking legends.
‘Weird Berries in the Woods’
Regular price
$86
- Freaky Level 3
Adventurous with a touch of natty snarl. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines. - The Canon
Benchmark producers and natural winemaking legends.
stay-cation vibes
Gewurztraminer, Adelaide Hills, Australia
The late and great Taras Ochota was all about wines that “pop in your mouth,” perhaps best embodied by this aromatic, fuchsia-toned firecracker of a Gewurtz! From a shining star of Southern Australia’s natural scene, Ochota Barrels has become one of the most coveted names abroad, known for their lifted, cool climate wines with a distinct rock ’n roll sensibility. The grapes were picked fr. . .
Read More
The late and great Taras Ochota was all about wines that “pop in your mouth,” perhaps best embodied by this aromatic, fuchsia-toned firecracker of a Gewurtz! From a shining star of Southern Australia’s natural scene, Ochota Barrels has become one of the most coveted names abroad, known for their lifted, cool climate wines with a distinct rock ’n roll sensibility. The grapes were picked fr. . .
Read More
Gewurztraminer, Adelaide Hills, Australia
The late and great Taras Ochota was all about wines that “pop in your mouth,” perhaps best embodied by this aromatic, fuchsia-toned firecracker of a Gewurtz! From a shining star of Southern Australia’s natural scene, Ochota Barrels has become one of the most coveted names abroad, known for their lifted, cool climate wines with a distinct rock ’n roll sensibility. The grapes were picked from a single vineyard at varying stages of ripeness – some ripe and juicy, others lean and crunchy – to refract every facet of this fragrant, multi-dimensional grape, followed by a direct press into neutral French oak, then bottled with minimal sulphur and no fining or filtration. Dry, oily and nutty, almost like orgeat – the nutty syrup used in tiki cocktails –deserving of a tiny cocktail umbrella. Lychee gummy, Meyer lemon, lime pith, jasmine flower and manuka honey with a lemongrass tint and a smart, flinty-floral finish. Pair with making friends and making out in the mosh pit.
Read Less
The late and great Taras Ochota was all about wines that “pop in your mouth,” perhaps best embodied by this aromatic, fuchsia-toned firecracker of a Gewurtz! From a shining star of Southern Australia’s natural scene, Ochota Barrels has become one of the most coveted names abroad, known for their lifted, cool climate wines with a distinct rock ’n roll sensibility. The grapes were picked from a single vineyard at varying stages of ripeness – some ripe and juicy, others lean and crunchy – to refract every facet of this fragrant, multi-dimensional grape, followed by a direct press into neutral French oak, then bottled with minimal sulphur and no fining or filtration. Dry, oily and nutty, almost like orgeat – the nutty syrup used in tiki cocktails –deserving of a tiny cocktail umbrella. Lychee gummy, Meyer lemon, lime pith, jasmine flower and manuka honey with a lemongrass tint and a smart, flinty-floral finish. Pair with making friends and making out in the mosh pit.
Read Less
Gewurztraminer, Adelaide Hills, Australia
The late and great Taras Ochota was all about wines that “pop in your mouth,” perhaps best embodied by this aromatic, fuchsia-toned firecracker of a Gewurtz. . .
Read More
The late and great Taras Ochota was all about wines that “pop in your mouth,” perhaps best embodied by this aromatic, fuchsia-toned firecracker of a Gewurtz. . .
Read More
Gewurztraminer, Adelaide Hills, Australia
The late and great Taras Ochota was all about wines that “pop in your mouth,” perhaps best embodied by this aromatic, fuchsia-toned firecracker of a Gewurtz! From a shining star of Southern Australia’s natural scene, Ochota Barrels has become one of the most coveted names abroad, known for their lifted, cool climate wines with a distinct rock ’n roll sensibility. The grapes were picked from a single vineyard at varying stages of ripeness – some ripe and juicy, others lean and crunchy – to refract every facet of this fragrant, multi-dimensional grape, followed by a direct press into neutral French oak, then bottled with minimal sulphur and no fining or filtration. Dry, oily and nutty, almost like orgeat – the nutty syrup used in tiki cocktails –deserving of a tiny cocktail umbrella. Lychee gummy, Meyer lemon, lime pith, jasmine flower and manuka honey with a lemongrass tint and a smart, flinty-floral finish. Pair with making friends and making out in the mosh pit.
Read Less
The late and great Taras Ochota was all about wines that “pop in your mouth,” perhaps best embodied by this aromatic, fuchsia-toned firecracker of a Gewurtz! From a shining star of Southern Australia’s natural scene, Ochota Barrels has become one of the most coveted names abroad, known for their lifted, cool climate wines with a distinct rock ’n roll sensibility. The grapes were picked from a single vineyard at varying stages of ripeness – some ripe and juicy, others lean and crunchy – to refract every facet of this fragrant, multi-dimensional grape, followed by a direct press into neutral French oak, then bottled with minimal sulphur and no fining or filtration. Dry, oily and nutty, almost like orgeat – the nutty syrup used in tiki cocktails –deserving of a tiny cocktail umbrella. Lychee gummy, Meyer lemon, lime pith, jasmine flower and manuka honey with a lemongrass tint and a smart, flinty-floral finish. Pair with making friends and making out in the mosh pit.
Read Less
