Cinsault'
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Light & Lifted
Fresh reds that love a chill.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Cinsault'
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
Cinsault, Languedoc, France
Look no further for the simple joys of a juicy, medium red with a touch of spice – it's nice! An unusual varietal wine from the south of France, this Cinsault has lots of charming, plummy depth without the heavy tannins, a real easy-drinking pleasure that can chat anyone. . .
Read More
Cinsault, Languedoc, France
Look no further for the simple joys of a juicy, medium red with a touch of spice – it's nice! An unusual varietal wine from the south of France, this Cinsault has lots of charming, plummy depth without the heavy tannins, a real easy-drinking pleasure that can chat anyone up with its gift of the gab. Destemmed and fermented in tank for three week, this goes down real easy, almost like a spicy Beaujolais with notes of boysenberry filling, pomegranate molasses and wild blueberry compote with a sprig of rosemary, some cinnamon hearts and a healthy crack of pepper. Leave one by the door like an umbrella, just in case.
Read Less
Cinsault, Languedoc, France
Look no further for the simple joys . . .
Read More
Cinsault, Languedoc, France
Look no further for the simple joys of a juicy, medium red with a touch of spice – it's nice! An unusual varietal wine from the south of France, this Cinsault has lots of charming, plummy depth without the heavy tannins, a real easy-drinking pleasure that can chat anyone up with its gift of the gab. Destemmed and fermented in tank for three week, this goes down real easy, almost like a spicy Beaujolais with notes of boysenberry filling, pomegranate molasses and wild blueberry compote with a sprig of rosemary, some cinnamon hearts and a healthy crack of pepper. Leave one by the door like an umbrella, just in case.
Read Less
