Cuvée Métisse'
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Crispy & Mineral
Zesty, high-acid whites to refresh.
Plush & Textured
Textured & layered to pair with a main course.
Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
Cuvée Métisse'
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Crispy & Mineral
Zesty, high-acid whites to refresh. - Plush & Textured
Textured & layered to pair with a main course. - Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
Pinot Noir & Pinot Blanc, Champagne, France
Olivier Horiot is one of Champange’s most buzzy young growers. Located in the tiny village of Les Riceys in the Côtes des Bars, this is almost two hours south of ‘central’ Champagne with a unique and powerfully delicious base of Kimmeridgian clay (the famous soil of Chablis!) and limestone soils - both of which impart a saline, mineral power to these wines that make them So! Dang! Special! Tiny yield. . .
Read More
Pinot Noir & Pinot Blanc, Champagne, France
Olivier Horiot is one of Champange’s most buzzy young growers. Located in the tiny village of Les Riceys in the Côtes des Bars, this is almost two hours south of ‘central’ Champagne with a unique and powerfully delicious base of Kimmeridgian clay (the famous soil of Chablis!) and limestone soils - both of which impart a saline, mineral power to these wines that make them So! Dang! Special! Tiny yields, organic and biodynamic vineyard practices make for beautiful fruit that is barrel fermented with natural yeast over extended periods of time for complexity and texture for days. The Métisse is Olivier’s classic cuvée, mostly Pinot Noir with a splash of Pinot Blanc. Porcelain strawberries in a field of white flowers meet brioche and country cream. Rich and textured with pristine acidity. An extremely low dosage (read: very dry!) this is one of the most exciting terroir-driven Champagne’s we know and something we get on allocation once a year.
Read Less
Pinot Noir & Pinot Blanc, Champagne, France
Olivier Horiot is one of Champange’s most buzzy young growers. Located in the tiny village of Les Riceys in the Côtes des Bars, this is almost two hours south of ‘centr. . .
Read More
Pinot Noir & Pinot Blanc, Champagne, France
Olivier Horiot is one of Champange’s most buzzy young growers. Located in the tiny village of Les Riceys in the Côtes des Bars, this is almost two hours south of ‘central’ Champagne with a unique and powerfully delicious base of Kimmeridgian clay (the famous soil of Chablis!) and limestone soils - both of which impart a saline, mineral power to these wines that make them So! Dang! Special! Tiny yields, organic and biodynamic vineyard practices make for beautiful fruit that is barrel fermented with natural yeast over extended periods of time for complexity and texture for days. The Métisse is Olivier’s classic cuvée, mostly Pinot Noir with a splash of Pinot Blanc. Porcelain strawberries in a field of white flowers meet brioche and country cream. Rich and textured with pristine acidity. An extremely low dosage (read: very dry!) this is one of the most exciting terroir-driven Champagne’s we know and something we get on allocation once a year.
Read Less
