'Passo Nero'
Regular price
$103
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Age Worthy
Here for a good time *and* a long time!
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
The Canon
Benchmark producers and natural winemaking legends.
'Passo Nero'
Regular price
$103
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Age Worthy
Here for a good time *and* a long time! - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - The Canon
Benchmark producers and natural winemaking legends.
super rare, super sweet, super special
Nero d’Avola, Sicily, Italy
Arianna Occhipinti is a living winemaking legend, undoubtedly one of the great luminaries of our time. Her wines (and legacy!) have become the benchmark for modern Sicily – captivating, finessed & powerful. Here, she brings the ultra-savoury red grape Nero d’Avola into rarely-seen sweet territory. Made with the passito method, where grapes are dried in the sun to concentrate their flavours, this is. . .
Read More
Arianna Occhipinti is a living winemaking legend, undoubtedly one of the great luminaries of our time. Her wines (and legacy!) have become the benchmark for modern Sicily – captivating, finessed & powerful. Here, she brings the ultra-savoury red grape Nero d’Avola into rarely-seen sweet territory. Made with the passito method, where grapes are dried in the sun to concentrate their flavours, this is. . .
Read More
Nero d’Avola, Sicily, Italy
Arianna Occhipinti is a living winemaking legend, undoubtedly one of the great luminaries of our time. Her wines (and legacy!) have become the benchmark for modern Sicily – captivating, finessed & powerful. Here, she brings the ultra-savoury red grape Nero d’Avola into rarely-seen sweet territory. Made with the passito method, where grapes are dried in the sun to concentrate their flavours, this is an ultra-rare sweet red that, like other great sweet wines, puts acid at the forefront to balance that sweetness, but here with the added bonus of deep, rich tannins. Dried fruit from the fruit cake, croquembouche caramel, mulled wine spice & a grandiose crescendo of a finish. Put it all out on the table – a dozen natta on a silver tray, your grandma’s unbeatable Nanaimo bars, trenchcoat with nothing underneath.
Read Less
Arianna Occhipinti is a living winemaking legend, undoubtedly one of the great luminaries of our time. Her wines (and legacy!) have become the benchmark for modern Sicily – captivating, finessed & powerful. Here, she brings the ultra-savoury red grape Nero d’Avola into rarely-seen sweet territory. Made with the passito method, where grapes are dried in the sun to concentrate their flavours, this is an ultra-rare sweet red that, like other great sweet wines, puts acid at the forefront to balance that sweetness, but here with the added bonus of deep, rich tannins. Dried fruit from the fruit cake, croquembouche caramel, mulled wine spice & a grandiose crescendo of a finish. Put it all out on the table – a dozen natta on a silver tray, your grandma’s unbeatable Nanaimo bars, trenchcoat with nothing underneath.
Read Less
Nero d’Avola, Sicily, Italy
Arianna Occhipinti is a living winemaking legend, undoubtedly one of the great luminaries of our time. Her wines (and legacy!) have become the benchmark for modern Sicily. . .
Read More
Arianna Occhipinti is a living winemaking legend, undoubtedly one of the great luminaries of our time. Her wines (and legacy!) have become the benchmark for modern Sicily. . .
Read More
Nero d’Avola, Sicily, Italy
Arianna Occhipinti is a living winemaking legend, undoubtedly one of the great luminaries of our time. Her wines (and legacy!) have become the benchmark for modern Sicily – captivating, finessed & powerful. Here, she brings the ultra-savoury red grape Nero d’Avola into rarely-seen sweet territory. Made with the passito method, where grapes are dried in the sun to concentrate their flavours, this is an ultra-rare sweet red that, like other great sweet wines, puts acid at the forefront to balance that sweetness, but here with the added bonus of deep, rich tannins. Dried fruit from the fruit cake, croquembouche caramel, mulled wine spice & a grandiose crescendo of a finish. Put it all out on the table – a dozen natta on a silver tray, your grandma’s unbeatable Nanaimo bars, trenchcoat with nothing underneath.
Read Less
Arianna Occhipinti is a living winemaking legend, undoubtedly one of the great luminaries of our time. Her wines (and legacy!) have become the benchmark for modern Sicily – captivating, finessed & powerful. Here, she brings the ultra-savoury red grape Nero d’Avola into rarely-seen sweet territory. Made with the passito method, where grapes are dried in the sun to concentrate their flavours, this is an ultra-rare sweet red that, like other great sweet wines, puts acid at the forefront to balance that sweetness, but here with the added bonus of deep, rich tannins. Dried fruit from the fruit cake, croquembouche caramel, mulled wine spice & a grandiose crescendo of a finish. Put it all out on the table – a dozen natta on a silver tray, your grandma’s unbeatable Nanaimo bars, trenchcoat with nothing underneath.
Read Less
Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
