Pinot Noir'
Regular price
$75
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Light & Lifted
Fresh reds that love a chill.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
The Canon
Benchmark producers and natural winemaking legends.
Pinot Noir'
Regular price
$75
- Freaky Level 4
Let’s get weird! Unhinged, freaky fun. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines. - The Canon
Benchmark producers and natural winemaking legends.
truly iconic
Alsace, France
Pierre Frick is a natural wine icon. One of the original ‘gang of four’ in Alsace he changed the appellation, pushing for biodynamics and less manipulation. His Strangenberg Pinot is in Alsace’s north beside many of the region’s top Grand Crus. It is fermented in old 3000 L oak casks for texture without weight and bottled ’sans soufre’ without added sulphur. Tart cranberry, pomegranate seeds and herb tonic meet for. . .
Read More
Pierre Frick is a natural wine icon. One of the original ‘gang of four’ in Alsace he changed the appellation, pushing for biodynamics and less manipulation. His Strangenberg Pinot is in Alsace’s north beside many of the region’s top Grand Crus. It is fermented in old 3000 L oak casks for texture without weight and bottled ’sans soufre’ without added sulphur. Tart cranberry, pomegranate seeds and herb tonic meet for. . .
Read More
Alsace, France
Pierre Frick is a natural wine icon. One of the original ‘gang of four’ in Alsace he changed the appellation, pushing for biodynamics and less manipulation. His Strangenberg Pinot is in Alsace’s north beside many of the region’s top Grand Crus. It is fermented in old 3000 L oak casks for texture without weight and bottled ’sans soufre’ without added sulphur. Tart cranberry, pomegranate seeds and herb tonic meet forest mushroom and gamey smoke. An iconic wine from an iconic producer.
Read Less
Pierre Frick is a natural wine icon. One of the original ‘gang of four’ in Alsace he changed the appellation, pushing for biodynamics and less manipulation. His Strangenberg Pinot is in Alsace’s north beside many of the region’s top Grand Crus. It is fermented in old 3000 L oak casks for texture without weight and bottled ’sans soufre’ without added sulphur. Tart cranberry, pomegranate seeds and herb tonic meet forest mushroom and gamey smoke. An iconic wine from an iconic producer.
Read Less
Alsace, France
Pierre Frick is a natural wine icon. One of the original ‘gang of four’ in Alsace he changed the appellation, pushing for biodynamics and less manipulation. His Strangenberg Pinot is . . .
Read More
Pierre Frick is a natural wine icon. One of the original ‘gang of four’ in Alsace he changed the appellation, pushing for biodynamics and less manipulation. His Strangenberg Pinot is . . .
Read More
Alsace, France
Pierre Frick is a natural wine icon. One of the original ‘gang of four’ in Alsace he changed the appellation, pushing for biodynamics and less manipulation. His Strangenberg Pinot is in Alsace’s north beside many of the region’s top Grand Crus. It is fermented in old 3000 L oak casks for texture without weight and bottled ’sans soufre’ without added sulphur. Tart cranberry, pomegranate seeds and herb tonic meet forest mushroom and gamey smoke. An iconic wine from an iconic producer.
Read Less
Pierre Frick is a natural wine icon. One of the original ‘gang of four’ in Alsace he changed the appellation, pushing for biodynamics and less manipulation. His Strangenberg Pinot is in Alsace’s north beside many of the region’s top Grand Crus. It is fermented in old 3000 L oak casks for texture without weight and bottled ’sans soufre’ without added sulphur. Tart cranberry, pomegranate seeds and herb tonic meet forest mushroom and gamey smoke. An iconic wine from an iconic producer.
Read Less
