Muscat of Alexandria, Itata Valley, Chile | A distilled Chilean sunrise that we get to experience for the first time in Ontario! Winemakers Daniela & Pablo of Vinos Mingaco farm one hectare of moscatel de alejandria organically, practising regenerative agriculture on their home plot. Living off the land, with a home built from the red clay of their hills, they practice an intentional, holistic lifestyle, promoting biodiversity in every thoughtful action. The vines are 30+ years old and have between seven and thirteen years under regenerative agriculture. Fermented and aged outdoors in amphora (tinaja), with whole bunch maceration for six months creates a plush viscosity perfect for leisurely sipping. Blossomy apple juice, limoncello snow-cone, whole dandelion, spearmint iced tea, golden chanterelle & succulent persimmon tannins. Pour alongside a garden of tiger lilies, forsythia & marsh marigold.

Muscat of Alexandria, Itata Valley, Chile | A rich orange-y oasis amidst a Chilean coastal dry-land! Winemakers Daniela & Pablo of Vinos Mingaco farm one hectare of moscatel de alejandria organically, practising regenerative agriculture on their home plot. The vines are over 30 years old and the fruit spends 12 days on skins extracting this chipper tannic structure. Aged outdoors (with open exposure to the air) for almost a year between oak barrels, old amphora and fibreglass, a thin layer of yeast known as “flor” developed on the surface, adding complex, oxidative notes. Medicinal herbs, grapefruit pith, green papaya, peppered salt, peach tea, gently nutty undertones with a lemon upswing & gravelly tannins. Try with Greek lamb dishes such as Kleftiko.

We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.

Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.