Riesling Pet-Nat
Freaky Level 3
Adventurous with a touch of natty snarl.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Weekend Prizes
Fancy meal or second-date wines under $50.
Riesling Pet-Nat
- Freaky Level 3
Adventurous with a touch of natty snarl. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Weekend Prizes
Fancy meal or second-date wines under $50.
Riesling, Kelowna, British Columbia
A bubble for the masses. Tyler Thrussell spent a lot of time around wine, his father Rick started (the low intervention) Sage Hills Vineyard in Summerland B.C. that his younger brother Keenan took over in 2015, while also beginning a natural wine label, under his own name. The vines have a. . .
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Riesling, Kelowna, British Columbia
A bubble for the masses. Tyler Thrussell spent a lot of time around wine, his father Rick started (the low intervention) Sage Hills Vineyard in Summerland B.C. that his younger brother Keenan took over in 2015, while also beginning a natural wine label, under his own name. The vines have a grip on all of the Thrussells it seems, as Tyler began fermenting in 2018 with the same family honoured values. Organic riesling sourced from a single vineyard in West Kelowna, B.C., that underwent a wild whole cluster fermentation for ten days. With bountiful blonde fruit, funky florals & stunning label art by Ema Gaspar – like a cross between the walrus & white rabbit from Alice in Wonderland blended with the foliage & flora of Zelda. Pour alongside any and all rabbit-holes, fox holes or worm holes, this bubble with guide you.
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Riesling, Kelowna, British Columbia
A bubble for the masses. Tyler Thrussell spent a lot of. . .
Read More
Riesling, Kelowna, British Columbia
A bubble for the masses. Tyler Thrussell spent a lot of time around wine, his father Rick started (the low intervention) Sage Hills Vineyard in Summerland B.C. that his younger brother Keenan took over in 2015, while also beginning a natural wine label, under his own name. The vines have a grip on all of the Thrussells it seems, as Tyler began fermenting in 2018 with the same family honoured values. Organic riesling sourced from a single vineyard in West Kelowna, B.C., that underwent a wild whole cluster fermentation for ten days. With bountiful blonde fruit, funky florals & stunning label art by Ema Gaspar – like a cross between the walrus & white rabbit from Alice in Wonderland blended with the foliage & flora of Zelda. Pour alongside any and all rabbit-holes, fox holes or worm holes, this bubble with guide you.
Read Less
