'Rizling'
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!Plush & Textured
Textured & layered to pair with a main course.Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.The Canon
Benchmark producers and natural winemaking legends.

'Rizling'
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!Plush & Textured
Textured & layered to pair with a main course.Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.The Canon
Benchmark producers and natural winemaking legends.
Welschriesling, Strekov, Slovakia
Winemaker Zsolt Sütó is a farmer by trade (check out his pumpkin seed oil!) with a holistic point of view and risk-taking gumption. A certified organic, zero-zero wine that is macerated on its skins, fermented under “voile”, – aka a film of yeast that develops and protects the wine from oxyge. . .
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Welschriesling, Strekov, Slovakia
Winemaker Zsolt Sütó is a farmer by trade (check out his pumpkin seed oil!) with a holistic point of view and risk-taking gumption. A certified organic, zero-zero wine that is macerated on its skins, fermented under “voile”, – aka a film of yeast that develops and protects the wine from oxygen – and bottled with its lees for a rugged sense of terroir. A unique microclimate, their property is surrounded by marshland with clay-loam and limestone soils, imparting earthy, mineral richness. Vines are unfertilized and trained as single-pole bush-vines – think regal pole dancers, but leafy – with a small portion becoming deliciously botrytis (aka noble rot) affected due to the marshy humidity. A beeswax umbrella, popping shiro plums, warm white shells, flamboyant quince, Newtown Pippin apple your mom cut for you & a hint of crushed nuttiness. Pair with conch salad and crab cakes as you meditate on Zsolt’s widely relevant words, “you taste a wine like this, and you become uncertain…and people don’t want that, but we DO want it, so very badly.”
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Welschriesling, Strekov, Slovakia
Winemaker Zsolt Sütó is a farmer by trade (check out his p. . .
Read More
Welschriesling, Strekov, Slovakia
Winemaker Zsolt Sütó is a farmer by trade (check out his pumpkin seed oil!) with a holistic point of view and risk-taking gumption. A certified organic, zero-zero wine that is macerated on its skins, fermented under “voile”, – aka a film of yeast that develops and protects the wine from oxygen – and bottled with its lees for a rugged sense of terroir. A unique microclimate, their property is surrounded by marshland with clay-loam and limestone soils, imparting earthy, mineral richness. Vines are unfertilized and trained as single-pole bush-vines – think regal pole dancers, but leafy – with a small portion becoming deliciously botrytis (aka noble rot) affected due to the marshy humidity. A beeswax umbrella, popping shiro plums, warm white shells, flamboyant quince, Newtown Pippin apple your mom cut for you & a hint of crushed nuttiness. Pair with conch salad and crab cakes as you meditate on Zsolt’s widely relevant words, “you taste a wine like this, and you become uncertain…and people don’t want that, but we DO want it, so very badly.”
Read Less
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