Beaune'
Freaky Level 2
Traditional with a twist.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Age Worthy
Here for a good time *and* a long time!
Crispy & Mineral
Zesty, high-acid whites to refresh.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
Beaune'
- Freaky Level 2
Traditional with a twist. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Age Worthy
Here for a good time *and* a long time! - Crispy & Mineral
Zesty, high-acid whites to refresh. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
Chardonnay, Burgundy, France
Jean-Pascal Sarnin and Jean-Marie Berrux left their high-powered jobs in Paris to start their négoce project in Saint-Romain, a small winemaking town of some 250 people in the Côte de Beaune. They purchase grapes from organic winegrowers and vinify with biodynamic practices, working according to the lunar calendar and never with chemicals, commercial yeasts or sulphur. Like when your f. . .
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Chardonnay, Burgundy, France
Jean-Pascal Sarnin and Jean-Marie Berrux left their high-powered jobs in Paris to start their négoce project in Saint-Romain, a small winemaking town of some 250 people in the Côte de Beaune. They purchase grapes from organic winegrowers and vinify with biodynamic practices, working according to the lunar calendar and never with chemicals, commercial yeasts or sulphur. Like when your favourite luxury house does a Supreme collaboration, this energetic & mineral-driven white is just a tiny bit off-kilter & completely of-the-moment delicious. 10 months in old oak with a touch of sulphur and no fining or filtration. Rich yellow fruit, gooseberry spritzer, dried apricot, quince preserve, lemon curd, yuzu kosho, saltwater gargle and wild, electric acid with a smart, snappy finish. Save this bottle of shenanigans for when you’re at your sauciest and fanciest, ostrich bolero over silk dress with spaghetti straps energy, the hottest person at the gas station.
Read Less
Chardonnay, Burgundy, France
Jean-Pascal Sarnin and Jean-Marie Berrux left their high-powered jobs in Paris to start their négoce project in Saint-Romain, a small winemaking town of . . .
Read More
Chardonnay, Burgundy, France
Jean-Pascal Sarnin and Jean-Marie Berrux left their high-powered jobs in Paris to start their négoce project in Saint-Romain, a small winemaking town of some 250 people in the Côte de Beaune. They purchase grapes from organic winegrowers and vinify with biodynamic practices, working according to the lunar calendar and never with chemicals, commercial yeasts or sulphur. Like when your favourite luxury house does a Supreme collaboration, this energetic & mineral-driven white is just a tiny bit off-kilter & completely of-the-moment delicious. 10 months in old oak with a touch of sulphur and no fining or filtration. Rich yellow fruit, gooseberry spritzer, dried apricot, quince preserve, lemon curd, yuzu kosho, saltwater gargle and wild, electric acid with a smart, snappy finish. Save this bottle of shenanigans for when you’re at your sauciest and fanciest, ostrich bolero over silk dress with spaghetti straps energy, the hottest person at the gas station.
Read Less
