St. Andrea Hutweide'
Freaky Level 2
Traditional with a twist.
Age Worthy
Here for a good time *and* a long time!
Juicy & Medium Bodied
Smooth with fruit and structure.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Weekend Prizes
Fancy meal or second-date wines under $50.
St. Andrea Hutweide'
- Freaky Level 2
Traditional with a twist. - Age Worthy
Here for a good time *and* a long time! - Juicy & Medium Bodied
Smooth with fruit and structure. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Weekend Prizes
Fancy meal or second-date wines under $50.
Zweigelt, Burgenland, Austria
A rare, special and decidedly fancy red, fit for wintery wonderland settings & deer meat cookouts. From young, dynamic winemaker Andreas Ziniel, Weingut Ziniel is a free spirited winery at the lowest point in Austria, where they s. . .
Read More
Zweigelt, Burgenland, Austria
A rare, special and decidedly fancy red, fit for wintery wonderland settings & deer meat cookouts. From young, dynamic winemaker Andreas Ziniel, Weingut Ziniel is a free spirited winery at the lowest point in Austria, where they say they are, “completely at peace in the centre of the universe”. Be where you are, man! While Andreas’ younger cuvées are all about fun and freaky flavours, he treats his old vine plots with the reverence they deserve. (Respect your elders now, and always!) From 50-year-old Zweigelt vines fermented in large neutral barrels & aged for twelve months – a “hot dad” Zweigelt if we ever did see one. Author’s note: hot dad is a state of mind, and there is a hot dad in all of us. Herby aromatics, contemplative, possibly a bit curmudgeon-y from the outside, but soft and integrated on the inside with so much to give. Pour alongside heaps of mashed potatoes and shovels of gravy.
Read Less
Zweigelt, Burgenland, Austria
Zweigelt, Burgenland, Austria
A rare, special and decidedly fancy red, fit for wintery wonderland settings & deer meat cookouts. From young, dynamic winemaker Andreas Ziniel, Weingut Ziniel is a free spirited winery at the lowest point in Austria, where they say they are, “completely at peace in the centre of the universe”. Be where you are, man! While Andreas’ younger cuvées are all about fun and freaky flavours, he treats his old vine plots with the reverence they deserve. (Respect your elders now, and always!) From 50-year-old Zweigelt vines fermented in large neutral barrels & aged for twelve months – a “hot dad” Zweigelt if we ever did see one. Author’s note: hot dad is a state of mind, and there is a hot dad in all of us. Herby aromatics, contemplative, possibly a bit curmudgeon-y from the outside, but soft and integrated on the inside with so much to give. Pour alongside heaps of mashed potatoes and shovels of gravy.
Read Less
