‘Veltlin’
Freaky Level 5
Outrageous, other-worldly oddities. Freaks only!
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Crispy & Mineral
Zesty, high-acid whites to refresh.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
The Canon
Benchmark producers and natural winemaking legends.
‘Veltlin’
- Freaky Level 5
Outrageous, other-worldly oddities. Freaks only! - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Crispy & Mineral
Zesty, high-acid whites to refresh. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines. - The Canon
Benchmark producers and natural winemaking legends.
Grüner Veltliner, Strekov, Slovakia
Zslot Sütó used to be in the pumpkin seed business—he still makes pumpkin seed oil today, an Austrian delicacy!—before making wine in the village of Strekov along the border between Slovakia and Hungary, which just happens to be a leader in organic viticulture. Making wine behind a socialist-era grocery store, his wines are known for their honesty & rustic charm, always made without sulphur. With only 800 bottles made,. . .
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Grüner Veltliner, Strekov, Slovakia
Zslot Sütó used to be in the pumpkin seed business—he still makes pumpkin seed oil today, an Austrian delicacy!—before making wine in the village of Strekov along the border between Slovakia and Hungary, which just happens to be a leader in organic viticulture. Making wine behind a socialist-era grocery store, his wines are known for their honesty & rustic charm, always made without sulphur. With only 800 bottles made, this sensational Grüner Veltliner was fermented in old barrels, topped off and aged under flor for two months before being bottled unfined, unfiltered and without sulphur. Like some kind of psychedelic peppery herbal tisane – notes of bruised apple, pear tart, celeriac, white pepper, pine nuts, vanilla, smoked hay & Lindsay Bandaged Goat with a fresh, tart finish. Drop in on your favourite cheesemonger & demand their most challenging cheeses to tame this lovable wild child white.
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Grüner Veltliner, Strekov, Slovakia
Zslot Sütó used to be in the pumpkin seed business—he still makes pumpkin seed oil today, an Austrian delicacy!—before making wine in the village of Strekov along the border between Slovakia . . .
Read More
Grüner Veltliner, Strekov, Slovakia
Zslot Sütó used to be in the pumpkin seed business—he still makes pumpkin seed oil today, an Austrian delicacy!—before making wine in the village of Strekov along the border between Slovakia and Hungary, which just happens to be a leader in organic viticulture. Making wine behind a socialist-era grocery store, his wines are known for their honesty & rustic charm, always made without sulphur. With only 800 bottles made, this sensational Grüner Veltliner was fermented in old barrels, topped off and aged under flor for two months before being bottled unfined, unfiltered and without sulphur. Like some kind of psychedelic peppery herbal tisane – notes of bruised apple, pear tart, celeriac, white pepper, pine nuts, vanilla, smoked hay & Lindsay Bandaged Goat with a fresh, tart finish. Drop in on your favourite cheesemonger & demand their most challenging cheeses to tame this lovable wild child white.
Read Less
