‘Experiencia Parellada’
Freaky Level 2
Traditional with a twist.
Crispy & Mineral
Zesty, high-acid whites to refresh.
Weekend Prizes
Fancy meal or second-date wines under $50.
Aromatic
Wafting floral aromas you simply cannot ignore!
Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Experimental
Strange techniques, radical ideas & new perspectives.
‘Experiencia Parellada’
- Freaky Level 2
Traditional with a twist. - Crispy & Mineral
Zesty, high-acid whites to refresh. - Weekend Prizes
Fancy meal or second-date wines under $50. - Aromatic
Wafting floral aromas you simply cannot ignore! - Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes. - Experimental
Strange techniques, radical ideas & new perspectives.
Parellada, Catalonia, Spain
A salty and crisp refresher for the over-worked palate. Beginning in 2011, Albert Canela and Mariona Vendrell work in Conca de Barberà, in the province of Tarragona and farm organically, while also sourcing grapes from a network of nearby experienced growers. FUN FACT! They were one of the first producers to make a still parellada! Tradit. . .
Read More
Parellada, Catalonia, Spain
A salty and crisp refresher for the over-worked palate. Beginning in 2011, Albert Canela and Mariona Vendrell work in Conca de Barberà, in the province of Tarragona and farm organically, while also sourcing grapes from a network of nearby experienced growers. FUN FACT! They were one of the first producers to make a still parellada! Traditionally one of the main grapes for Cava, here 40-60 year-old bush trained Parellada grows in calcareous clay. This full experience is brought to you by a combo of 50% of the grapes being macerated for 21 days, while the other 50% were directly pressed and given 12 hours on skins before fermentation, then the two are blended together for a textural masterpiece. Peaches, apples and apricots steal the show, flashy florals, fennel, runny honey, orange peel & an undeniable mineral strength. Enjoy with fried chicken, slaw and fries.
Read Less
Parellada, Catalonia, Spain
A salty and crisp refresher for the over-worked palate. Beginning in 2011, Albert Canela and Mariona Vend. . .
Read More
Parellada, Catalonia, Spain
A salty and crisp refresher for the over-worked palate. Beginning in 2011, Albert Canela and Mariona Vendrell work in Conca de Barberà, in the province of Tarragona and farm organically, while also sourcing grapes from a network of nearby experienced growers. FUN FACT! They were one of the first producers to make a still parellada! Traditionally one of the main grapes for Cava, here 40-60 year-old bush trained Parellada grows in calcareous clay. This full experience is brought to you by a combo of 50% of the grapes being macerated for 21 days, while the other 50% were directly pressed and given 12 hours on skins before fermentation, then the two are blended together for a textural masterpiece. Peaches, apples and apricots steal the show, flashy florals, fennel, runny honey, orange peel & an undeniable mineral strength. Enjoy with fried chicken, slaw and fries.
Read Less
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
