‘Susucaro Rosato’
Freaky Level 2
Traditional with a twist.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Age Worthy
Here for a good time *and* a long time!
Light & Lifted
Fresh reds that love a chill.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
‘Susucaro Rosato’
- Freaky Level 2
Traditional with a twist. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Age Worthy
Here for a good time *and* a long time! - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
Malvasia, Moscadella, Insolia, Nerello Mascalese, Sicily, Italy
Frank Cornelissen is a buzz word all by himself. Seemingly equal parts enigma, inventor extraordinaire & grape whisperer, this Belgian winemaker fell in love with wine early on and has since dedicated his life to the craft. Choosing the then unknown and deepl. . .
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Malvasia, Moscadella, Insolia, Nerello Mascalese, Sicily, Italy
Frank Cornelissen is a buzz word all by himself. Seemingly equal parts enigma, inventor extraordinaire & grape whisperer, this Belgian winemaker fell in love with wine early on and has since dedicated his life to the craft. Choosing the then unknown and deeply beautiful region of Sicily’s Mount Etna, Europe’s largest active volcano. Settling in the North Valley for its overpoweringly unique diversity of volcanic soil, he has produced some of the most memorable bottles to come out of the region. 10 days of skin contact for texture and terroir expression, plus malolactic fermentation fully completed for density, fluidity & stability. Aged in epoxy tank and left unfined and unfiltered, with a touch of sulfur added at bottling. Strawberry/cherry-skin kool aid, lavalicious rock pile, dandelion greens, pepper & hearing Jennifer Coolidge say, “…you look like the fourth of July”. Pour alongside bubble baths & prosciutto sandos.
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Malvasia, Moscadella, Insolia, Nerello Mascalese, Sicily, Italy
Frank Cornelissen is a buzz . . .
Read More
Malvasia, Moscadella, Insolia, Nerello Mascalese, Sicily, Italy
Frank Cornelissen is a buzz word all by himself. Seemingly equal parts enigma, inventor extraordinaire & grape whisperer, this Belgian winemaker fell in love with wine early on and has since dedicated his life to the craft. Choosing the then unknown and deeply beautiful region of Sicily’s Mount Etna, Europe’s largest active volcano. Settling in the North Valley for its overpoweringly unique diversity of volcanic soil, he has produced some of the most memorable bottles to come out of the region. 10 days of skin contact for texture and terroir expression, plus malolactic fermentation fully completed for density, fluidity & stability. Aged in epoxy tank and left unfined and unfiltered, with a touch of sulfur added at bottling. Strawberry/cherry-skin kool aid, lavalicious rock pile, dandelion greens, pepper & hearing Jennifer Coolidge say, “…you look like the fourth of July”. Pour alongside bubble baths & prosciutto sandos.
Read Less
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
