Le Ronsay'
Regular price
$36
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Light & Lifted
Fresh reds that love a chill.
Le Ronsay'
Regular price
$36
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Light & Lifted
Fresh reds that love a chill.
light body meets dark fruit
Gamay, Beaujolais, France
Jean-Paul Brun makes a sincere, straight-forward style of Gamay that draws from the traditional winemaking practices of the past. His wines are low-intervention, made with minimal “winemaking” (that is, manipulations in the winery), natural yeasts and minimal sulphur to express the true character of the fruit, emphasized here over weight. Grown from 20 year old vines on a single vineyard, this light-bodi. . .
Read More
Jean-Paul Brun makes a sincere, straight-forward style of Gamay that draws from the traditional winemaking practices of the past. His wines are low-intervention, made with minimal “winemaking” (that is, manipulations in the winery), natural yeasts and minimal sulphur to express the true character of the fruit, emphasized here over weight. Grown from 20 year old vines on a single vineyard, this light-bodi. . .
Read More
Gamay, Beaujolais, France
Jean-Paul Brun makes a sincere, straight-forward style of Gamay that draws from the traditional winemaking practices of the past. His wines are low-intervention, made with minimal “winemaking” (that is, manipulations in the winery), natural yeasts and minimal sulphur to express the true character of the fruit, emphasized here over weight. Grown from 20 year old vines on a single vineyard, this light-bodied and dark-fruited organic Beaujolais is unfussy but built with a Burgundian-esque balance well beyond its price point. Ripe cherries, thyme, cooked wildberries and a whiff of white peppercorn get a refreshing lift from bright acid followed by fine, featherweight tannins. Drink on Drag Race night with a big ‘ole bowl of Ms Vickies as the Good Lord RuPaul intended.
Read Less
Jean-Paul Brun makes a sincere, straight-forward style of Gamay that draws from the traditional winemaking practices of the past. His wines are low-intervention, made with minimal “winemaking” (that is, manipulations in the winery), natural yeasts and minimal sulphur to express the true character of the fruit, emphasized here over weight. Grown from 20 year old vines on a single vineyard, this light-bodied and dark-fruited organic Beaujolais is unfussy but built with a Burgundian-esque balance well beyond its price point. Ripe cherries, thyme, cooked wildberries and a whiff of white peppercorn get a refreshing lift from bright acid followed by fine, featherweight tannins. Drink on Drag Race night with a big ‘ole bowl of Ms Vickies as the Good Lord RuPaul intended.
Read Less
Gamay, Beaujolais, France
Jean-Paul Brun makes a sincere, straight-forward style of Gamay that draws from the traditional winemaking practices of the past. His wines are low-intervention, made with . . .
Read More
Jean-Paul Brun makes a sincere, straight-forward style of Gamay that draws from the traditional winemaking practices of the past. His wines are low-intervention, made with . . .
Read More
Gamay, Beaujolais, France
Jean-Paul Brun makes a sincere, straight-forward style of Gamay that draws from the traditional winemaking practices of the past. His wines are low-intervention, made with minimal “winemaking” (that is, manipulations in the winery), natural yeasts and minimal sulphur to express the true character of the fruit, emphasized here over weight. Grown from 20 year old vines on a single vineyard, this light-bodied and dark-fruited organic Beaujolais is unfussy but built with a Burgundian-esque balance well beyond its price point. Ripe cherries, thyme, cooked wildberries and a whiff of white peppercorn get a refreshing lift from bright acid followed by fine, featherweight tannins. Drink on Drag Race night with a big ‘ole bowl of Ms Vickies as the Good Lord RuPaul intended.
Read Less
Jean-Paul Brun makes a sincere, straight-forward style of Gamay that draws from the traditional winemaking practices of the past. His wines are low-intervention, made with minimal “winemaking” (that is, manipulations in the winery), natural yeasts and minimal sulphur to express the true character of the fruit, emphasized here over weight. Grown from 20 year old vines on a single vineyard, this light-bodied and dark-fruited organic Beaujolais is unfussy but built with a Burgundian-esque balance well beyond its price point. Ripe cherries, thyme, cooked wildberries and a whiff of white peppercorn get a refreshing lift from bright acid followed by fine, featherweight tannins. Drink on Drag Race night with a big ‘ole bowl of Ms Vickies as the Good Lord RuPaul intended.
Read Less
