'Tuttu'
Freaky Level 2
Traditional with a twist.
Juicy & Medium Bodied
Smooth with fruit and structure.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Grape Witch Imports
Imported through our agency, and exclusive to us! Our favourite producers & hottest deals.
Weekend Prizes
Fancy meal or second-date wines under $50.
'Tuttu'
- Freaky Level 2
Traditional with a twist. - Juicy & Medium Bodied
Smooth with fruit and structure. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Grape Witch Imports
Imported through our agency, and exclusive to us! Our favourite producers & hottest deals. - Weekend Prizes
Fancy meal or second-date wines under $50.
Nero D’Avola, Grillo & friends, Sicily, Italy
A lip-smacking, gluggable red-white blend from a Sicilian sweetheart. Winemaker Dario Serrentino’s 23 hectares of salt-sodden countryside is exquisitely suitable for growing his beloved local varieties. Here, the groves of ancient olive and almond trees break the wind off the sea, exhaling their cooling effect on the grapes. A relativel. . .
Read More
Nero D’Avola, Grillo & friends, Sicily, Italy
A lip-smacking, gluggable red-white blend from a Sicilian sweetheart. Winemaker Dario Serrentino’s 23 hectares of salt-sodden countryside is exquisitely suitable for growing his beloved local varieties. Here, the groves of ancient olive and almond trees break the wind off the sea, exhaling their cooling effect on the grapes. A relatively new addition, 'Tutto' is a vibrant co-ferment of red and white grapes, containing a little of all (i.e. ‘tuttu' in Italian) the grapes that Dario works with – primarily bold and bursting nero d'avola, with nutty and citric grillo, floral insolia, spiced frappato & tropical leaning catarratto, all co-fermented for 10 days. Kirsch freezie top notes, guava, splintered wood, feijoa, blood plum, dark green earthy stank, herb brine & corse grind sandpaper tannins. Pour for your friend that hasn’t been on a vacation in FAR too long.
Read Less
Nero D’Avola, Grillo & friends, Sicily, Italy
A lip-smacking, gluggable red-white blend from a Sicilian sweetheart. Winemaker Dario Serrentino’s 23 h. . .
Read More
Nero D’Avola, Grillo & friends, Sicily, Italy
A lip-smacking, gluggable red-white blend from a Sicilian sweetheart. Winemaker Dario Serrentino’s 23 hectares of salt-sodden countryside is exquisitely suitable for growing his beloved local varieties. Here, the groves of ancient olive and almond trees break the wind off the sea, exhaling their cooling effect on the grapes. A relatively new addition, 'Tutto' is a vibrant co-ferment of red and white grapes, containing a little of all (i.e. ‘tuttu' in Italian) the grapes that Dario works with – primarily bold and bursting nero d'avola, with nutty and citric grillo, floral insolia, spiced frappato & tropical leaning catarratto, all co-fermented for 10 days. Kirsch freezie top notes, guava, splintered wood, feijoa, blood plum, dark green earthy stank, herb brine & corse grind sandpaper tannins. Pour for your friend that hasn’t been on a vacation in FAR too long.
Read Less
- In stock
