‘Vino a Gogo’

Regular price $40
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Weekday Bangers
    Tuesday-friendly with incredible value under $35.
  • Crispy & Mineral
    Zesty, high-acid whites to refresh.
‘Vino a Gogo’

‘Vino a Gogo’

Regular price $40
/
  • Freaky Level 1
    Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
  • Weekday Bangers
    Tuesday-friendly with incredible value under $35.
  • Crispy & Mineral
    Zesty, high-acid whites to refresh.
never doubt a classic
Pinot Grigio, Sicily, Italy

Say what you want about Pinot Grigio, it’s a classic for many reasons! Those reasons are: it’s easy, it’s delicious & it’s been around for longer than you’ve been alive so don’t treat it like some silly little thing! A lovely romp in the Italian countryside with an afternoon by the pool is just what the doctor ordered. Fermented and aged in tank for six months, this is all fresh lemon, chin-drippin. . .

Read More
Pinot Grigio, Sicily, Italy

Say what you want about Pinot Grigio, it’s a classic for many reasons! Those reasons are: it’s easy, it’s delicious & it’s been around for longer than you’ve been alive so don’t treat it like some silly little thing! A lovely romp in the Italian countryside with an afternoon by the pool is just what the doctor ordered. Fermented and aged in tank for six months, this is all fresh lemon, chin-dripping peach and breezy white florals in a snappy, weeknight-friendly package. Need we say more? Go classic and pair with a niçoise.

Read Less
Pinot Grigio, Sicily, Italy

Say what you want about Pinot Grigio, it’s a classic for many reasons! Those reasons are: it’s easy, it’s delicious & it’s been around for longer than you’ve been ali. . .

Read More
Pinot Grigio, Sicily, Italy

Say what you want about Pinot Grigio, it’s a classic for many reasons! Those reasons are: it’s easy, it’s delicious & it’s been around for longer than you’ve been alive so don’t treat it like some silly little thing! A lovely romp in the Italian countryside with an afternoon by the pool is just what the doctor ordered. Fermented and aged in tank for six months, this is all fresh lemon, chin-dripping peach and breezy white florals in a snappy, weeknight-friendly package. Need we say more? Go classic and pair with a niçoise.

Read Less
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