‘Vindabeive’
Freaky Level 3
Adventurous with a touch of natty snarl.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Light & Lifted
Fresh reds that love a chill.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
‘Vindabeive’
- Freaky Level 3
Adventurous with a touch of natty snarl. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
Nebbiolo, Roero, Piemonte, Italy
Nebbiolo but make it juicy and give me more of it! Okay! Meet ‘Vindabeive’ a Nebbiolo for drinking conveniently in this (adorable) 1 litre bottle. While traditionally Nebbiolo is known for its structure and power, here it is made for picnics and immediate pleasure. From a young biodynamic vineyard on steep slopes in Roero. About 40% goes through carb. . .
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Nebbiolo, Roero, Piemonte, Italy
Nebbiolo but make it juicy and give me more of it! Okay! Meet ‘Vindabeive’ a Nebbiolo for drinking conveniently in this (adorable) 1 litre bottle. While traditionally Nebbiolo is known for its structure and power, here it is made for picnics and immediate pleasure. From a young biodynamic vineyard on steep slopes in Roero. About 40% goes through carbonic maceration (classic Beaujolais technique!) for ultra-juicy vibes. All the crunchy raspberry, light cherry and tart red fruit with the comforting tickle of light tannins and old leather, bound books. Pair with roast anything, late night games of Uno & watching Wednesday, while considering how you would look as a goth (cute!).
Read Less
Nebbiolo, Roero, Piemonte, Italy
Nebbiolo but make it juicy and give me more of it! Okay! Meet ‘Vindabeive’ a Nebbiolo for drinking conveniently in th. . .
Read More
Nebbiolo, Roero, Piemonte, Italy
Nebbiolo but make it juicy and give me more of it! Okay! Meet ‘Vindabeive’ a Nebbiolo for drinking conveniently in this (adorable) 1 litre bottle. While traditionally Nebbiolo is known for its structure and power, here it is made for picnics and immediate pleasure. From a young biodynamic vineyard on steep slopes in Roero. About 40% goes through carbonic maceration (classic Beaujolais technique!) for ultra-juicy vibes. All the crunchy raspberry, light cherry and tart red fruit with the comforting tickle of light tannins and old leather, bound books. Pair with roast anything, late night games of Uno & watching Wednesday, while considering how you would look as a goth (cute!).
Read Less
