'Wermoutte'
Freaky Level 2
Traditional with a twist.Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.Plush & Textured
Textured & layered to pair with a main course.Savoury
Brine, spice, leather and other non-fruit notes are the star.Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.Treat Yourself
Über special bottles worth the splurge.

'Wermoutte'
Freaky Level 2
Traditional with a twist.Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.Plush & Textured
Textured & layered to pair with a main course.Savoury
Brine, spice, leather and other non-fruit notes are the star.Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.Treat Yourself
Über special bottles worth the splurge.
Grapes, Herbs, Honey & Flowers, Franken, Germany
Batch No. 8, this years wermoutte is exceptionally balanced, bitter forward, keenly aromatic & lively, with a concentrated fruit base. Chefs turned winemakers, Emily Campeau and Christoph Müller are originally from Montreal and Germany respectively, and now tend to their four hectares of pristine property in. . .
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Grapes, Herbs, Honey & Flowers, Franken, Germany
Batch No. 8, this years wermoutte is exceptionally balanced, bitter forward, keenly aromatic & lively, with a concentrated fruit base. Chefs turned winemakers, Emily Campeau and Christoph Müller are originally from Montreal and Germany respectively, and now tend to their four hectares of pristine property in Franken. FUN FACTS! Batch #1 was made just for themselves, #2 went down the drain, “we don’t talk about it” – Emily, #3 was only 15 L, #4 went into #5, #5 was sold in 2020, #6 was only sold in Sweden, #7 was made of macerated muller thurgau, and finally for #8, the first red on the market, they really cranked up the traditional ‘vermouth’ taste! In the spring, they picked the first round of plants coming alive after the winter months, think elderflower, young mint, lemon balm, pimprenelle, etc. Then in the summer, they steep basil, lemon verbena, rosemary, sage, lavender, many flowers & lots of shiso, everything makes the cut! Plus it is sweetened with honey and sealed with wax from Christoph’s mother’s bees! Big time salt cured olive umami, tomato vine resin, a fresh scallop’s pure n’ meaty minerality, warm zucchini, with the lemon balm and shiso really showing up & a round n gently medicinal mint medley finish. Enjoy on ice with an olive and a splash of olive juice, or a dose of tonic water.
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Grapes, Herbs, Honey & Flowers, Franken, Germany
Batch No. 8, this years wermoutte is exceptionally balanced, bitter forward, k. . .
Read More
Grapes, Herbs, Honey & Flowers, Franken, Germany
Batch No. 8, this years wermoutte is exceptionally balanced, bitter forward, keenly aromatic & lively, with a concentrated fruit base. Chefs turned winemakers, Emily Campeau and Christoph Müller are originally from Montreal and Germany respectively, and now tend to their four hectares of pristine property in Franken. FUN FACTS! Batch #1 was made just for themselves, #2 went down the drain, “we don’t talk about it” – Emily, #3 was only 15 L, #4 went into #5, #5 was sold in 2020, #6 was only sold in Sweden, #7 was made of macerated muller thurgau, and finally for #8, the first red on the market, they really cranked up the traditional ‘vermouth’ taste! In the spring, they picked the first round of plants coming alive after the winter months, think elderflower, young mint, lemon balm, pimprenelle, etc. Then in the summer, they steep basil, lemon verbena, rosemary, sage, lavender, many flowers & lots of shiso, everything makes the cut! Plus it is sweetened with honey and sealed with wax from Christoph’s mother’s bees! Big time salt cured olive umami, tomato vine resin, a fresh scallop’s pure n’ meaty minerality, warm zucchini, with the lemon balm and shiso really showing up & a round n gently medicinal mint medley finish. Enjoy on ice with an olive and a splash of olive juice, or a dose of tonic water.
Read Less
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Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays.
If you would like your item delivered on a certain day, please let us know at checkout.
For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
We don't know if you've heard this, but Canada is a truly WILD place to import wine. Each province is it's own country with super strict rules. For ages, so much of the very best natural wine never made it into the province. That is changing in such an exciting way. We started our own import company to bring you some of our very favourite wines from around the world at the sharpest prices - this allows us to travel, fall in love with a wine, and bring right to your doorstep without a middle person. Put simply, as the importer, we shave one layer off the supply chain. We offer these sweet wholesale discounts when you bundle. From 1, 3 to 6 packs you'll find serious savings. The GWI sticker - Grape Witch Imports - means not only that we strongly stand behind the producer, it also means you won't find a better deal anywhere else in town. It also allows us to source many wines just for the shop - you'll find Ontario exclusives marked GWIE - Grape Witch Import Exclusive. Are you a licensee or producer looking to join our imports roster? Send us an email at hello@grapewitchimports.com