‘Eden Rosé'
Regular price
$41
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Crispy & Mineral
Zesty, high-acid whites to refresh.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
‘Eden Rosé'
Regular price
$41
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Crispy & Mineral
Zesty, high-acid whites to refresh. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
citrus, herbal & mineral
Zweigelt & Cabernet Franc, Kamptal, Austria
Like a single shaft of light piercing a cloudy dark sky, this radiant rosé from Weszeli is pure, heavensent sunshine! Farming organically with biodynamic practices, this estate is a true polycultural wonder, with acacia forests to the north protecting the vines from harsh weather and cover crops of wildflowers and shrubs encouraging biodiversity within the vineyard. The grapes are w. . .
Read More
Like a single shaft of light piercing a cloudy dark sky, this radiant rosé from Weszeli is pure, heavensent sunshine! Farming organically with biodynamic practices, this estate is a true polycultural wonder, with acacia forests to the north protecting the vines from harsh weather and cover crops of wildflowers and shrubs encouraging biodiversity within the vineyard. The grapes are w. . .
Read More
Zweigelt & Cabernet Franc, Kamptal, Austria
Like a single shaft of light piercing a cloudy dark sky, this radiant rosé from Weszeli is pure, heavensent sunshine! Farming organically with biodynamic practices, this estate is a true polycultural wonder, with acacia forests to the north protecting the vines from harsh weather and cover crops of wildflowers and shrubs encouraging biodiversity within the vineyard. The grapes are wild fermented – a third as whole bunches – in tank for three weeks, followed by another four months on the lees, then bottled without filtration. Dry, zesty and bright, this pale pink rosé is fruity and fresh with tangy raspberry, fleshy pink grapefruit, a squeeze of lemon and some well-placed herbal notes, followed by a crunchy mineral finish. Snappy and no-nonsense, it’ll be well-received at a fancy luncheon or even better, after a long, hot day in the garden.
Read Less
Like a single shaft of light piercing a cloudy dark sky, this radiant rosé from Weszeli is pure, heavensent sunshine! Farming organically with biodynamic practices, this estate is a true polycultural wonder, with acacia forests to the north protecting the vines from harsh weather and cover crops of wildflowers and shrubs encouraging biodiversity within the vineyard. The grapes are wild fermented – a third as whole bunches – in tank for three weeks, followed by another four months on the lees, then bottled without filtration. Dry, zesty and bright, this pale pink rosé is fruity and fresh with tangy raspberry, fleshy pink grapefruit, a squeeze of lemon and some well-placed herbal notes, followed by a crunchy mineral finish. Snappy and no-nonsense, it’ll be well-received at a fancy luncheon or even better, after a long, hot day in the garden.
Read Less
Zweigelt & Cabernet Franc, Kamptal, Austria
Like a single shaft of light piercing a cloudy dark sky, this radiant rosé from Weszeli is pure, heavensent sunshine! Farming organically with biodyna. . .
Read More
Like a single shaft of light piercing a cloudy dark sky, this radiant rosé from Weszeli is pure, heavensent sunshine! Farming organically with biodyna. . .
Read More
Zweigelt & Cabernet Franc, Kamptal, Austria
Like a single shaft of light piercing a cloudy dark sky, this radiant rosé from Weszeli is pure, heavensent sunshine! Farming organically with biodynamic practices, this estate is a true polycultural wonder, with acacia forests to the north protecting the vines from harsh weather and cover crops of wildflowers and shrubs encouraging biodiversity within the vineyard. The grapes are wild fermented – a third as whole bunches – in tank for three weeks, followed by another four months on the lees, then bottled without filtration. Dry, zesty and bright, this pale pink rosé is fruity and fresh with tangy raspberry, fleshy pink grapefruit, a squeeze of lemon and some well-placed herbal notes, followed by a crunchy mineral finish. Snappy and no-nonsense, it’ll be well-received at a fancy luncheon or even better, after a long, hot day in the garden.
Read Less
Like a single shaft of light piercing a cloudy dark sky, this radiant rosé from Weszeli is pure, heavensent sunshine! Farming organically with biodynamic practices, this estate is a true polycultural wonder, with acacia forests to the north protecting the vines from harsh weather and cover crops of wildflowers and shrubs encouraging biodiversity within the vineyard. The grapes are wild fermented – a third as whole bunches – in tank for three weeks, followed by another four months on the lees, then bottled without filtration. Dry, zesty and bright, this pale pink rosé is fruity and fresh with tangy raspberry, fleshy pink grapefruit, a squeeze of lemon and some well-placed herbal notes, followed by a crunchy mineral finish. Snappy and no-nonsense, it’ll be well-received at a fancy luncheon or even better, after a long, hot day in the garden.
Read Less
