'Vom Opok' Morillon
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Age Worthy
Here for a good time *and* a long time!
Crispy & Mineral
Zesty, high-acid whites to refresh.
Plush & Textured
Textured & layered to pair with a main course.
Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
'Vom Opok' Morillon
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Age Worthy
Here for a good time *and* a long time! - Crispy & Mineral
Zesty, high-acid whites to refresh. - Plush & Textured
Textured & layered to pair with a main course. - Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
Chardonnay, Styria, Austria
Ewald and Brigitte Tscheppe's farm ‘Werlitsch' has become a synonym for some of the world’s greatest white wines. Handpicked from old vines on the marl & clay Opok soils – a local chalky marl, which builds the foundation of the land, giving the wines their . . .
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Chardonnay, Styria, Austria
Ewald and Brigitte Tscheppe's farm ‘Werlitsch' has become a synonym for some of the world’s greatest white wines. Handpicked from old vines on the marl & clay Opok soils – a local chalky marl, which builds the foundation of the land, giving the wines their singular character. Morillon (aka Chardonnay) is destemmed, and lightly macerated before going through malolactic fermentation (getting creamy!) and ageing for two years with its lees (getting complex!). This chard is ruggedly classic and can taste its own humanity, like Heathcliff in Wuthering Heights, that tortured antihero archetype we will never let go of. Whispering Vichy in your ear, sweet blossoms at night, ginger cream, PITH, papaya mist, chalk dust, marshmallow root & a gentle brine in the background. Open on the eve of your next birthday, this one is for saluting the future & disentangling the past.
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Chardonnay, Styria, Austria
Ewald and Brigitte Tschepp. . .
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Chardonnay, Styria, Austria
Ewald and Brigitte Tscheppe's farm ‘Werlitsch' has become a synonym for some of the world’s greatest white wines. Handpicked from old vines on the marl & clay Opok soils – a local chalky marl, which builds the foundation of the land, giving the wines their singular character. Morillon (aka Chardonnay) is destemmed, and lightly macerated before going through malolactic fermentation (getting creamy!) and ageing for two years with its lees (getting complex!). This chard is ruggedly classic and can taste its own humanity, like Heathcliff in Wuthering Heights, that tortured antihero archetype we will never let go of. Whispering Vichy in your ear, sweet blossoms at night, ginger cream, PITH, papaya mist, chalk dust, marshmallow root & a gentle brine in the background. Open on the eve of your next birthday, this one is for saluting the future & disentangling the past.
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- Low stock - 6 items left
Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
