'Vom Opok' Morillon
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Age Worthy
Here for a good time *and* a long time!
Crispy & Mineral
Zesty, high-acid whites to refresh.
Plush & Textured
Textured & layered to pair with a main course.
Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
'Vom Opok' Morillon
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Age Worthy
Here for a good time *and* a long time! - Crispy & Mineral
Zesty, high-acid whites to refresh. - Plush & Textured
Textured & layered to pair with a main course. - Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
Chardonnay, Styria, Austria
Ewald and Brigitte Tscheppe's farm ‘Werlitsch' has become a synonym for some of the world’s greatest white wines. Handpicked from old vines on the marl & clay Opok soils – a local chalky marl, which builds the foundation of the land and gives the wines their singular character. Morillon (aka Chardonna. . .
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Chardonnay, Styria, Austria
Ewald and Brigitte Tscheppe's farm ‘Werlitsch' has become a synonym for some of the world’s greatest white wines. Handpicked from old vines on the marl & clay Opok soils – a local chalky marl, which builds the foundation of the land and gives the wines their singular character. Morillon (aka Chardonnay) is destemmed, and lightly macerated before going through malolactic fermentation (getting creamy!) and ageing for two years with its lees (getting complex!). This chard is ruggedly classic and can taste its own humanity, like Heathcliff in Wuthering Heights, that tortured antihero archetype we will never let go of. Charming, lucky charms, dewy meadow, underripe green melon with rind, chalk, frozen peach, sheep yoghurt, stalagmites & sweet wood. Open on the eve of your next birthday, this one is for saluting the future & disentangling the past.
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Chardonnay, Styria, Austria
Ewald and Brigitte Tscheppe's farm ‘Werlitsch' has become a synonym for. . .
Read More
Chardonnay, Styria, Austria
Ewald and Brigitte Tscheppe's farm ‘Werlitsch' has become a synonym for some of the world’s greatest white wines. Handpicked from old vines on the marl & clay Opok soils – a local chalky marl, which builds the foundation of the land and gives the wines their singular character. Morillon (aka Chardonnay) is destemmed, and lightly macerated before going through malolactic fermentation (getting creamy!) and ageing for two years with its lees (getting complex!). This chard is ruggedly classic and can taste its own humanity, like Heathcliff in Wuthering Heights, that tortured antihero archetype we will never let go of. Charming, lucky charms, dewy meadow, underripe green melon with rind, chalk, frozen peach, sheep yoghurt, stalagmites & sweet wood. Open on the eve of your next birthday, this one is for saluting the future & disentangling the past.
Read Less
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