Rotburger & Grüner Veltliner, Kamptal, Austria

Like a fruity & floral cumulous cloud (Charlie and the Chocolate Factory deleted scene) that chose YOUR head to shower on, how lucky!! From within one of the oldest, most globally recognized fine-wine regions of Austria, Anna and Martin Arndorfer have taken the traditions of their two local winemaking families and turned them NATURAL! Their beautiful wines leave us with a feeling of delight, akin to looking at a caterpillar through a magnifying glass for the first time. A cuvée named after their daughter from earth-fruited rotburger macerated for 14 hours before being fermented with crushed herbaceous grüner veltliner grapes for 14 days – kind of like an orange wine but ROSÉ! A butterfly’s kiss of VA (volatile acidity), plum blossoms, strawberry/kiwi frozen yoghurt, thyme branchlet, ground shell texture & toppled berry baskets. Perfect for toasting before making out in the bleachers to the grunts of the late night pick-up soccer players.