‘Veronnet Rouge’
Freaky Level 3
Adventurous with a touch of natty snarl.
Juicy & Medium Bodied
Smooth with fruit and structure.
Grape Witch Imports
Imported through our agency, and exclusive to us! Our favourite producers & hottest deals.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Animal
For aficionados of the feral: wild game, musk, iron & sweat.
Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Treat Yourself
Über special bottles worth the splurge.
‘Veronnet Rouge’
- Freaky Level 3
Adventurous with a touch of natty snarl. - Juicy & Medium Bodied
Smooth with fruit and structure. - Grape Witch Imports
Imported through our agency, and exclusive to us! Our favourite producers & hottest deals. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Animal
For aficionados of the feral: wild game, musk, iron & sweat. - Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound! - Treat Yourself
Über special bottles worth the splurge.
Gamay, Mondeuse & Pinot Noir, Savoie, France
For lovers of tentless sleeping under the stars & freeze dried moon cheese packets. Fresh to Ontario, Corentin Houillon is the gorp king of Savoie, slingin’ exceptional zero-zero wines that feel like a crossover of alpine and rhone profiles. With a family full of historic winemaking knowledge, you could say he wa. . .
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Gamay, Mondeuse & Pinot Noir, Savoie, France
For lovers of tentless sleeping under the stars & freeze dried moon cheese packets. Fresh to Ontario, Corentin Houillon is the gorp king of Savoie, slingin’ exceptional zero-zero wines that feel like a crossover of alpine and rhone profiles. With a family full of historic winemaking knowledge, you could say he was born into it, but through dedication and experience (try, working for Pierre Overnoy, Stéphane Tissot & Dominique Derain), came to develop his own voice and point of view. Assembled from two different types of aromatic, tart and berried gamay (65%, one tinturier, one not, half left whole bunch for 15 days of skin contact), with savoury mondeuse (15%, left whole bunch for 21 day skin contact) and lifted pinot noir rounded out the lifted blend (15%, half left whole bunch for 17 days skin contact). All grown on lower slopes of ‘jet’ soils (primarily sands – around 95%, with 5% clay and lot of stones!), picked by hand and left on the skins for 21 days (with 40% whole bunches), to pull rough n’ rowdy tannins that show up at just the right moment. Brushing your lover’s hair, a lung full of forest air, SALT, dirty red currants, lil tonic bean wink, shrivelled pomegranate, bloody tannins meets elk sticks, soft wood & crumbling castle minerality. Enjoy with wild hare terrine spread across divot-adorned saltines.
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Gamay, Mondeuse & Pinot Noir, Savoie, France
For lovers of tentless sleeping under the stars & freeze dried moon cheese pack. . .
Read More
Gamay, Mondeuse & Pinot Noir, Savoie, France
For lovers of tentless sleeping under the stars & freeze dried moon cheese packets. Fresh to Ontario, Corentin Houillon is the gorp king of Savoie, slingin’ exceptional zero-zero wines that feel like a crossover of alpine and rhone profiles. With a family full of historic winemaking knowledge, you could say he was born into it, but through dedication and experience (try, working for Pierre Overnoy, Stéphane Tissot & Dominique Derain), came to develop his own voice and point of view. Assembled from two different types of aromatic, tart and berried gamay (65%, one tinturier, one not, half left whole bunch for 15 days of skin contact), with savoury mondeuse (15%, left whole bunch for 21 day skin contact) and lifted pinot noir rounded out the lifted blend (15%, half left whole bunch for 17 days skin contact). All grown on lower slopes of ‘jet’ soils (primarily sands – around 95%, with 5% clay and lot of stones!), picked by hand and left on the skins for 21 days (with 40% whole bunches), to pull rough n’ rowdy tannins that show up at just the right moment. Brushing your lover’s hair, a lung full of forest air, SALT, dirty red currants, lil tonic bean wink, shrivelled pomegranate, bloody tannins meets elk sticks, soft wood & crumbling castle minerality. Enjoy with wild hare terrine spread across divot-adorned saltines.
Read Less
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
We don't know if you've heard this, but Canada is a truly WILD place to import wine. Each province is it's own country with super strict rules. For ages, so much of the very best natural wine never made it into the province. That is changing in such an exciting way. We started our own import company to bring you some of our very favourite wines from around the world at the sharpest prices - this allows us to travel, fall in love with a wine, and bring right to your doorstep without a middle person. Put simply, as the importer, we shave one layer off the supply chain. We offer these sweet wholesale discounts when you bundle. From 1, 3 to 6 packs you'll find serious savings. The GWI sticker - Grape Witch Imports - means not only that we strongly stand behind the producer, it also means you won't find a better deal anywhere else in town. It also allows us to source many wines just for the shop - you'll find Ontario exclusives marked GWIE - Grape Witch Import Exclusive. Are you a licensee or producer looking to join our imports roster? Send us an email at hello@grapewitchimports.com
