Unbeatable bubbles churned by talent and time! Vanni Nizzoli’s family began making wine on five plots, that’s ‘cinque campi’, over 200 years ago, in the foothills of the Reggiano Appennine Mountains. Driven by deep conviction, Vanni believes that the balance of nature should reign supreme. His sights set on showcasing regional grapes to their peak, he eliminated techniques that could cloud their voice, like sulphuring, fining and filtration. In 2005 he began reintroducing local vines like malbo gentile and spergola that lend themselves exceptionally well to the area’s clay soils. Every bottle is filled, riddled & disgorged by hand, for some of the most delicious bubbles we know. Welcome Cinque Campi!